期刊
JOURNAL OF NATURAL MEDICINES
卷 75, 期 1, 页码 167-172出版社
SPRINGER JAPAN KK
DOI: 10.1007/s11418-020-01443-4
关键词
Edible chrysanthemum; Polyacetylene; Anti-glycation; Chrysanthemum morifolium; Kamiohno
资金
- Mishima Kaiun Memorial Foundation
- Toyo Institute of Food Technology
- JSPS KAKENHI Grant [JP16K18903]
Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from edible Chrysanthemum Kamiohno, showing moderate inhibition of the formation of N-epsilon-(carboxymethyl)lysine, a representative advanced glycation endproduct.
Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum Kamiohno, along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of N-epsilon-(carboxymethyl)lysine, one of the representative advanced glycation endproducts. [GRAPHICS] .
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