期刊
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
卷 93, 期 -, 页码 117-137出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.jiec.2020.10.011
关键词
Preferential adsorption; Effective surface area; Herbicides; Pesticides; Water pollution; Surface chemistry
The study evaluates the use of adsorption technology to remove herbicides and pesticides from water, finding montmorillonite and activated carbon cloth to have high adsorption capacities, while eucalyptus bark and acid-treated patellidae shells are effective for other substances. Newly derived adsorption attributes can enhance performance optimization.
Due to the need to ameliorate the incessant presence of herbicides and pesticides (H & P) in our waters, we appraised the recent advances in using adsorption technology. Of the numerous adsorbents, montmorillonite and activated carbon (AC) cloth showed the highest adsorption capacity (q) of 1067 and 421.6 mg/g for 2,4-D herbicide and aldicarb, respectively. However, atrazine and aldrin (the most researched H & P, respectively) were best removed using eucalyptus bark-derived biosorbent (936.1 mg/g) and acid-treated patellidae shells (208.3 mg/g), respectively. We carried out further investigation into two newly derived adsorption attributes (effective surface area (eS(BET)) and preferential adsorption (q(p)). The eS(BET) correlates more strongly with q than the conventional specific surface area (S-BET) because surface chemistry influences the former. Likewise, q(p) is a more reliable attribute than q because q(p) considers the adsorbent's chemical properties and adsorbate's solubility. The correlation between eS(BET) and q(p) was strongest for 2,4-D (95%) and AC (62.25%). Future research could use spent heavy metal adsorbents and photo-assisted adsorption to improve the removal of competitive adsorptives (H & P). Conclusively, adsorption is excellent for mitigating H & P pollution, and the novel adsorption attributes provided here would aid more liable performance optimization. (C) 2020 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
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