相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges
Insoo Kim et al.
FOOD REVIEWS INTERNATIONAL (2022)
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit
Homa Molamohammadi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)
Shahin Gheysarbigi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
Mahmood Alizadeh-Sani et al.
FOOD CHEMISTRY (2020)
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
Gisella M. Rodriguez et al.
FOOD HYDROCOLLOIDS (2020)
Type of heat treatments on walnut fruits affects physicochemical content of walnut butter
Karolina Pycia et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage
Sara Khoshnoudi-Nia et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
Juan Kan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape
Santosh Kumar et al.
HELIYON (2019)
Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control
Peter S. Ojiambo et al.
PHYTOPATHOLOGY (2018)
Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS
Orhan Acar et al.
FOOD ANALYTICAL METHODS (2016)
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
Ismet Ozturk et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of frying on the rheological and chemical properties of palm oil and its blends
Bazlul Mobin Siddique et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
Ahmad Shakerardekani et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE
Majid Javanmard et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2011)
Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut
Masoomeh Raei et al.
FOOD ANALYTICAL METHODS (2010)
Aflatoxin determination in commonly consumed foods in Tunisia
Ridha Ghali et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network
M. Omid et al.
DRYING TECHNOLOGY (2009)
Nanotechnology and its applications in the food sector
Nesli Sozer et al.
TRENDS IN BIOTECHNOLOGY (2009)
Composition of Tunisian pistachio hull essential oil during fruit formation and ripening
Thouraya Chahed et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2008)
Shelf life of whey protein-coated pistachio kernel (Pistacia vera L.)
Majid Javanmard
JOURNAL OF FOOD PROCESS ENGINEERING (2008)
Active and intelligent food packaging: legal aspects and safety concerns
Dario Dainelli et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Thin-layer drying characteristics and modeling of pistachio nuts
M. Kashaninejad et al.
JOURNAL OF FOOD ENGINEERING (2007)
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel
M Kashaninejad et al.
JOURNAL OF FOOD ENGINEERING (2006)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
D Leontopoulos et al.
FOOD MICROBIOLOGY (2003)
Effect of drying methods on quality of pistachio nuts
MK Nejad et al.
DRYING TECHNOLOGY (2003)
Evaluating a solar dryer for in-shell drying of split pistachio nuts
A Ghazanfari et al.
DRYING TECHNOLOGY (2003)
Antimicrobial food packaging in meat industry
S Quintavalla et al.
MEAT SCIENCE (2002)
Synthesis and evaluation of a molecularly imprinted polymer for selective on-line solid-phase extraction of 4-nitrophenol from environmental water
N Masque et al.
ANALYTICAL CHEMISTRY (2000)