4.4 Article

Application of modified packaging and nanoZnOfor extending the shelf life of fresh pistachio

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ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges

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Summary: Packaging of food products is a crucial stage in the food supply chain, and the use of nano-size materials, such as ZnO nanoparticles, can improve packaging performance and extend food shelf-life. This review discusses the application of ZnO nano-size in active packaging of foods, including the crystal structures, morphologies, antimicrobial mechanisms, and packaging applications. The generation of reactive oxygen species is the primary antimicrobial mechanism of ZnO NPs, which can inhibit the growth of fungi and bacteria and reduce cross-contamination risks. The potential health concerns and hazards of ZnO NPs application, such as migration and ingestion, are also elaborated, emphasizing the need for further safety regulations and case studies.

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