4.7 Article

Development of geopolymer mortar under ambient temperature for in situ applications

期刊

CONSTRUCTION AND BUILDING MATERIALS
卷 120, 期 -, 页码 198-211

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2016.05.085

关键词

Fly ash; Slag; Ambient temperature; User friendly geopolymer mortar

资金

  1. Iraqi Ministry of Higher Education and Scientific Research-University of Basrah
  2. Iraqi Cultural Attach in London

向作者/读者索取更多资源

Geopolymer concrete technology involves production of more environmentally friendly waste material based concrete which could be a viable solution for conventional concrete replacement. Typical fly ash-based geopolymer concrete however requires high temperature curing treatment in order to develop sufficient early strength properties, which is considered a severe limitation for cast-in-place concrete applications. Most previous studies on geopolymer concrete have focused on the properties of concretes pre-hardened by heat curing and/or by aggressive chemical treatment (e.g. alkali activation using concentrated sodium hydroxide (NaOH)). The current study presents an extensive experimental investigation on the mechanical and microstructural properties of geopolymer concrete mixes prepared with a combination of fly ash and slag cured under ambient temperature. 'User friendly' geopolymer mixes were produced using fly ash (FA) and Ground Granulated Blast furnace Slag (GGBS) mixed together with potassium silicate with molar ratio equal to 1.2 (as the activator) and water. The results indicated that heat curing treatment can be avoided by partial replacement of fly ash with slag. The compressive strength of the examined mixes was found to be in the range of 40-50 MPa for 40% and 50% GGBS replacement mixtures respectively. Moreover, the flexural and direct tensile strengths of geopolymer mixes are considerably improved as the GGBS content is increased. Based on FTIR and SEM/EDS analysis, the inclusion of a higher content of GGBS resulted in a denser structure by formation of more hydration products. (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据