相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Synthesis of Lipophilic Caffeoyl Alkyl Ester Using a Novel Natural Deep Eutectic Solvent
Xinying Wang et al.
ACS OMEGA (2020)
A novel caffeic acid-based deep eutectic solvent as caffeoyl donor to enhance glycerol caffeates synthesis
Shangde Sun et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Green and Sustainable Solvents in Chemical Processes
Coby J. Clarke et al.
CHEMICAL REVIEWS (2018)
Ionic liquids as a potential solvent for lipase-catalysed reactions: A review
Amal A. Elgharbawy et al.
JOURNAL OF MOLECULAR LIQUIDS (2018)
Enzymatic Synthesis and Antioxidant Activity of 1-Caffeoylglycerol Prepared from Alkyl Caffeates and Glycerol
Xiang-Yun Meng et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)
A novel method for the synthesis of glyceryl monocaffeate by the enzymatic transesterification and kinetic analysis
Shangde Sun et al.
FOOD CHEMISTRY (2017)
Enzymatic incorporation of caffeoyl into castor oil to prepare the novel castor oil-based caffeoyl structured lipids
Shangde Sun et al.
JOURNAL OF BIOTECHNOLOGY (2017)
Synthesis of glyceryl monocaffeate using ionic liquids as catalysts
Shangde Sun et al.
JOURNAL OF MOLECULAR LIQUIDS (2017)
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
Oludemi Taofiq et al.
MOLECULES (2017)
Regioselective Synthesis of Lactulose Esters by Candida antarctica and Thermomyces lanuginosus Lipases
Luis F. Chavez-Flores et al.
CATALYSTS (2017)
Enzymatic preparation of novel caffeoyl structured lipids using monoacylglycerols as caffeoyl acceptor and transesterification mechanism
Shangde Sun et al.
BIOCHEMICAL ENGINEERING JOURNAL (2017)
Lipase catalysis in organic solvents: advantages and applications
Ashok Kumar et al.
BIOLOGICAL PROCEDURES ONLINE (2016)
Propylene Carbonate in Organic Synthesis: Exploring its Potential as a Green Solvent
Josue S. Bello Forero et al.
CURRENT ORGANIC SYNTHESIS (2016)
Updating and further expanding GSK's solvent sustainability guide
Catherine M. Alder et al.
GREEN CHEMISTRY (2016)
Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations
Marlene Costa et al.
RSC ADVANCES (2016)
A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the cut-off effect
Marlene Costa et al.
FOOD CHEMISTRY (2015)
What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
Mickael Laguerre et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
Mostafa Taghvaei et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Cyclic Carbonates as Green Alternative Solvents for the Heck Reaction
Helen L. Parker et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)
Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation
Sumudu N. Warnakulasuriya et al.
BIOMOLECULES (2014)
Temperature and the catalytic activity of enzymes: A fresh understanding
Roy M. Daniel et al.
FEBS LETTERS (2013)
Stereoselective synthesis of caffeic acid amides via enzyme-catalyzed asymmetric aminolysis reaction
Peiliang Xiao et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Solvent-free enzymatic transesterification of ethyl ferulate and monostearin: Optimized by response surface methodology
Shangde Sun et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
Hesham R. El-Seedi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Synthesis of Octyl Dihydrocaffeate and Its Transesterification with Tricaprylin Catalyzed by Candida antarctica Lipase
Vivian Feddern et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)
Revisiting the Polar Paradox Theory: A Critical Overview
Fereidoon Shahidi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Lipophilic phenolic antioxidants: Correlation between antioxidant profile, partition coefficients and redox properties
Fernanda M. F. Roleira et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2010)
Organic Carbonates as Solvents in Synthesis and Catalysis
Benjamin Schaeffner et al.
CHEMICAL REVIEWS (2010)
Lipases for use in industrial biocatalysis: Specificity of selected structural groups of lipases
Sangeeta Naik et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2010)
Mechanisms of Antioxidants in the Oxidation of Foods
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
Gema Pereira-Caro et al.
FOOD CHEMISTRY (2009)
A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
Natalie D. Riediger et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Rh-Catalyzed Asymmetric Hydrogenation of Unsaturated Lactate Precursors in Propylene Carbonate
Benjamin Schaeffner et al.
CHEMSUSCHEM (2008)
Lipase-catalysed kinetic resolution of secondary alcohols with improved enantioselectivity in propylene carbonate
Xiao-Mei Wu et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Enzymatic acylation of flavonoids: Effect of the nature of the substrate, origin of lipase, and operating conditions on conversion yield and regioselectivity
Latifa Chebil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Mechanisms and factors for edible oil oxidation
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids
K Sabally et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Biocatalytic preparation of acylated derivatives of flavonoid glycosides enhances their antioxidant and antimicrobial activity
F Mellou et al.
JOURNAL OF BIOTECHNOLOGY (2005)
Determination of liquid-liquid partition coefficients by separation methods
A Berthod et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in the Netherlands cohort study
AAM Botterweck et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)