4.1 Article

Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat(Ovalipes trimaculatus)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Marine & Freshwater Biology

Functional morphology of the gastric mill of the swimming crab Ovalipes trimaculatus (Decapoda: Portunidae)

Paula de la Barra et al.

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM (2018)

Article Food Science & Technology

Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (Callinectes sapidus)

Miguel Angel Martinez-Maldonado et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2018)

Article Food Science & Technology

EFFECT OF DELAYED ICING ON THE QUALITY OF WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING CHILLED STORAGE

Jeyakumari Annamalai et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Food Science & Technology

Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)

Bibiana Garcia-Soto et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)

Article Chemistry, Applied

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

Ana Luisa Maulvault et al.

FOOD CHEMISTRY (2012)

Article Food Science & Technology

Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santolla Molina, 1782)

Susana J. Risso et al.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2012)

Article Food Science & Technology

Shelf-life of cooked edible crab (Cancer pagurus) stored under refrigerated conditions

Patricia Anacleto et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

G. Smaldone et al.

ITALIAN JOURNAL OF FOOD SAFETY (2011)

Article Engineering, Chemical

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Dagbjorn Skipnes et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Thermal gelation of previously cooked minced meat from Jonah crab (Cancer borealis)

S. R. Baxter et al.

JOURNAL OF FOOD SCIENCE (2006)

Article Chemistry, Applied

Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat

DI Skonberg et al.

FOOD CHEMISTRY (2002)