4.6 Article

Rheological properties and crystallization behavior of modified polylactic acid using lauroyl peroxide and glycidyl methacrylate

期刊

JOURNAL OF APPLIED POLYMER SCIENCE
卷 138, 期 9, 页码 -

出版社

WILEY
DOI: 10.1002/app.49924

关键词

biopolymers and renewable polymers; grafting; rheology; thermoplastics

向作者/读者索取更多资源

The molecular structure of polylactic acid (PLA) was modified by lauroyl peroxide (LP) as an alkyl free radical and glycidyl methacrylate (GMA) as a reactive co-monomer. Different preparation methods resulted in samples with varying rheological properties and crystallization degrees, indicating the impact of preparation methods on the physical and mechanical properties of glycidyl methacrylate grafted polylactic acid (PLA-g-GMA).
The molecular structure of polylactic acid (PLA) was modified by lauroyl peroxide (LP) as an alkyl free radical and glycidyl methacrylate (GMA) as a reactive co-monomer. We investigated the effect of different preparation methods, that is, the melt and solution, on the structure and physical and mechanical properties of glycidyl methacrylate grafted polylactic acid (PLA-g-GMA). The Fourier transformed infrared spectroscopy (FTIR) was implemented to characterize the final products in order to confirm that GMA was successfully grafted onto PLA. The gel permeation chromatography showed that the molecular weight and polydispersity of the modified PLA were increased by grafting. However, by varying other parameters such as the reaction time and the LP and GMA concentrations, we observed that the resulting products from the melt method are richer in the rheological properties compared with those properties from the solution method. This is due to the different molecular weights resulted from the either preparation methods. From the DSC characteristics of PLA-g-GMA samples, the crystallization degree of the samples prepared from the melt method is greater than that of the solution method. Meanwhile, the cold crystallization for the PLA-g-GMA samples derived from the solution method occurs at higher temperatures compared with the cold crystallization of the samples resulted from the melt method.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据