4.6 Article

Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Genetic determinates for conjugated linolenic acid production in Lactobacillus plantarum ZS2058

B. Yang et al.

JOURNAL OF APPLIED MICROBIOLOGY (2020)

Review Microbiology

Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Ana S. Salsinha et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2018)

Review Food Science & Technology

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Ana L. Fontes et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Biochemistry & Molecular Biology

Bacterial conjugated linoleic acid production and their applications

Bo Yang et al.

PROGRESS IN LIPID RESEARCH (2017)

Article Nutrition & Dietetics

Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

Anne M. Honkanen et al.

BRITISH JOURNAL OF NUTRITION (2016)

Review Biochemistry & Molecular Biology

Sources and Bioactive Properties of Conjugated Dietary Fatty Acids

Alan A. Hennessy et al.

LIPIDS (2016)

Article Food Science & Technology

Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria

V. Teran et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Review Food Science & Technology

Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge

Lara Gorissen et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Food Science & Technology

Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes

Oskar A. Laaksonen et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Food Science & Technology

Exploiting blackcurrant juice press residue in extruded snacks

Leenamaija Makila et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Biochemistry & Molecular Biology

Esterification of conjugated linoleic acid by yeasts for increasing the value of plant materials

Marjatta Vahvaselka et al.

PROCESS BIOCHEMISTRY (2014)

Review Food Science & Technology

Implication of Conjugated Linoleic Acid (CLA) in Human Health

Allison Dilzer et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)

Article Food Science & Technology

Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains

Lara Gorissen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Agriculture, Multidisciplinary

Production of a Conjugated Fatty Acid by Bifidobacterium breve LMC520 from α-Linolenic Acid: Conjugated Linolenic Acid (CLnA)

Hui Gyu Park et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Food Science & Technology

Long-term conjugated linoleic acid supplementation in humans - effects on body composition and safety

Remo P. Jutzeler van Wijlen

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)

Review Biochemistry & Molecular Biology

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

Alan A. Hennessy et al.

LIPIDS (2011)

Article Biotechnology & Applied Microbiology

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Lara Gorissen et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Production of cis-9,trans-11-Conjugated Linoleic Acid in Camelina Meal and Okara by an Oat-Assisted Microbial Process

Marjatta Vahvaselka et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Food Science & Technology

Properties and biotechnological methods to produce lipids containing conjugated linolleic acid

Marek Adamczak et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid

M Vahvaselkä et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization

M Vahvaselkä et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biotechnology & Applied Microbiology

Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species

M Coakley et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)