期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
卷 56, 期 5, 页码 2224-2232出版社
WILEY
DOI: 10.1111/ijfs.14838
关键词
Bioactive compounds; cold plasma; decontamination; turmeric powder
Treatment of turmeric powder with cold atmospheric-pressure plasma at 25 kV for different times resulted in significant reduction in microbial load, changes in essential oil components, and altered microstructure of the samples. The plasma treatment led to a decrease in aerobic viable cell count, loss and increase of key components in essential oils, and formation of super-agglomerates in the treated samples.
Turmeric powder treated by cold atmospheric-pressure plasma (CAPP) at 25 kV for various times of 3, 5 and 7 min was examined for microbial load, essential oil profile, colour parameters, total phenolic content, total flavonoid content, antioxidant activity and microstructure. CAPP treatment caused a reduction of approximately 1.5 log CFU g(-1)in aerobic viable cell count of turmeric powder, which was most pronounced during the first 3 min of the treatment. The inactivation kinetic was fitted to the Weibull model withR(2)of 0.9913 and RMSE of 0.0641. Gas chromatography-mass spectrometry analysis of essential oils identified twelve different components for turmeric powder of which 1,8-Cineole, alpha-Terpinolene and trans-Caryophyllene were lost and ar-Turmerone and alpha-Zingiberene experienced considerable increases after plasma treatment. The double-edged effect of plasma treatment was also observed on bioactivity. Scanning electron microscopy showed formation of super-agglomerates in plasma-treated samples due probably to coalescence of the granules with plasma-damaged walls.
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