☆ 4.5 Article

Properties of extruded corn snacks with common flax (Linum usitatissimumL.) and golden flax (Linum flavumL.) pomace

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now