4.7 Article

Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products

期刊

出版社

ELSEVIER
DOI: 10.1016/j.ijfoodmicro.2020.108899

关键词

E. coli; Biofilms; Antimicrobial resistance (AMR); Food safety

资金

  1. UGC
  2. SERB
  3. MoFPI, Government of India [SERB/MoFPI/2015/036]

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This study identified multi-drug resistant, biofilm-forming pathogenic E. coli in Indian dairy and meat products, which may serve as potential reservoirs for transmission of antimicrobial resistant genes and pose a serious food safety threat.
Escherichia coli are commensal gastrointestinal microflora of humans, but few strains may cause food-borne diseases. Present study aimed to identify antimicrobial resistant (AMR), biofilm-forming E. coli from Indian dairy and meat products. A total of 32 E. coli isolates were identified and evaluated for biofilm-formation. EMC17, an E. coli isolate was established as a powerful biofilm-former that attained maximum biofilm-formation within 96 h on glass and stainless-steel surfaces. Presence and expression of virulence-associated genes (adhesins, invasins and polysaccharides) and ability to adhere and invade human liver carcinoma HepG2 cell lines implicates EMC17 to be pathotype belonging to Extra-intestinal Pathogenic E. coli (ExPEC). Antibiotic profiling of EMC17 identified it as multi-drug resistant (MDR) strain, possessing extended spectrum beta-lactamases (ESBL's) and biofilm phenotype. Early production of quorum sensing molecules (AHLs) alongside EPS production facilitated early onset of biofilm formation by EMC17. Furthermore, the biofilm-forming genes of EMC17 were significantly upregulated 3-27 folds in the biofilm-state. This study showed prevalence of MDR, biofilm-forming, pathogenic E. coli in Indian dairy and meat products that potentially serve as reservoirs for transmission of antimicrobial resistant (AMR) genes of bacteria from food to humans and pose serious food safety threat.

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