4.7 Article

Effects of bio-syngasCO2concentration on water-gas shift and side reactions withFe-Crbased catalyst

期刊

INTERNATIONAL JOURNAL OF ENERGY RESEARCH
卷 45, 期 2, 页码 1857-1866

出版社

WILEY
DOI: 10.1002/er.5861

关键词

Bio-syngas; Carbon dioxide; Hydrogen; Side reaction; Water-gas shift reaction

资金

  1. Korea Institute of Energy Technology Evaluation and Planning [20193010093000]
  2. Korea Institute of Energy Technology Evaluation & Planning (KETEP) [20193010093000] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

The study demonstrates that increasing CO(2) concentration leads to decreased CO conversion and H(2) yield in bio-syngas, suggesting keeping the steam/CO ratio at 3 or higher to minimize the negative impact of CO(2) on WGSR. The highest CO conversion and H(2) yield are achieved at a reaction temperature of 400 degrees C regardless of CO(2) concentration. As GHSV decreases, CO conversion approaches equilibrium while H(2) yield remains constant.
To increase the hydrogen (H-2) concentration in bio-syngas containing carbon dioxide(CO2), water-gas shift reaction (WGSR) is widely used. In this study, the effects of CO(2)concentration on the WGSR and unwanted side reactions were investigated by varying the operating parameters, such as the steam/carbon monoxide (CO) ratio, reaction temperature, and the gas-hourly space velocity (GHSV). Based on the obtained results, CO conversion and H(2)yield decreased with increasing CO(2)concentration, especially when the steam/CO ratio was lower than 3. This implies that to minimize the negative effect of CO(2)on WGSR, the steam/CO ratio should be 3 or higher. For any CO(2)concentration, the highest CO conversion and H(2)yield were obtained at a reaction temperature of 400 degrees C. Therefore, the temperature should be precisely controlled at 400 degrees C. As GHSV decreased, the CO conversion approached equilibrium with any CO(2)concentration; however, the H(2)yield remained unchanged.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据