相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
Javier Fontecha et al.
NUTRIENTS (2020)
Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits
Liya Anto et al.
NUTRIENTS (2020)
Nature's complex emulsion: The fat globules of milk
Harjinder Singh et al.
FOOD HYDROCOLLOIDS (2017)
Milk fat globules and associated membranes: Colloidal properties and processing effects
Annamari Jukkola et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)
Structure-function relationship of the milk fat globule
Claire Bourlieu et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2015)
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Christelle Lopez et al.
DAIRY SCIENCE & TECHNOLOGY (2015)
The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
Cyrielle Garcia et al.
FOOD HYDROCOLLOIDS (2014)
Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies
Giovanna Contarini et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk
A. Zamora et al.
FOOD HYDROCOLLOIDS (2012)
Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules
Amelie Berton et al.
FOOD HYDROCOLLOIDS (2012)
Composition and Structure of the Bovine Milk Fat Globule Membrane-Some Nutritional and Technological Implications
Michal Smoczynski et al.
FOOD REVIEWS INTERNATIONAL (2012)
Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure
Christelle Lopez
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)
Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk
A. Ye et al.
JOURNAL OF DAIRY SCIENCE (2011)
Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review
Mohamed El-Loly
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2011)
Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase
Aiqian Ye et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes
F. Sanchez-Juanes et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Nutritional and technological aspects of milk fat globule membrane material
Koen Dewettinck et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Effect of cream treatment on phospholipids and protein recovery in butter-making process
Michel Britten et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk
Aiqian Ye et al.
JOURNAL OF DAIRY RESEARCH (2008)
Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes
Pierre Morin et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk
J. Pereda et al.
JOURNAL OF DAIRY SCIENCE (2007)
Microbial shelf-life of high-pressure-homogenised milk
Mary A. Smiddy et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Protein and lipid composition of bovine milk-fat-globule membrane
Bertram Y. Fong et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Properties, analysis and purification of milk polar lipids
Roeland Rombaut et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Phospho- and sphingolipid distribution during processing of milk, butter and whey
R Rombaut et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
The milk fat globule membrane - A biophysical system for food applications
Haiginder Singh
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)
Bovine milk fat globule membrane as a potential nutraceutical
VL Spitsberg
JOURNAL OF DAIRY SCIENCE (2005)
Analysis of phospho- and sphingolipids in dairy products by a new HPLC method
R Rombaut et al.
JOURNAL OF DAIRY SCIENCE (2005)
Potential applications of high pressure homogenisation in processing of liquid milk
MG Hayes et al.
JOURNAL OF DAIRY RESEARCH (2005)
High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation
M Thiebaud et al.
INTERNATIONAL DAIRY JOURNAL (2003)
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
SJE Lee et al.
JOURNAL OF DAIRY RESEARCH (2002)
Characterization of protein components of natural and heat-treated milk fat globule membranes
A Ye et al.
INTERNATIONAL DAIRY JOURNAL (2002)