4.4 Article

The effect of high-pressure homogenisation on the size of milk fat globules and MFGM composition in sweet buttermilk and milk

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Liya Anto et al.

NUTRIENTS (2020)

Article Chemistry, Applied

Nature's complex emulsion: The fat globules of milk

Harjinder Singh et al.

FOOD HYDROCOLLOIDS (2017)

Article Chemistry, Physical

Milk fat globules and associated membranes: Colloidal properties and processing effects

Annamari Jukkola et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2017)

Review Endocrinology & Metabolism

Structure-function relationship of the milk fat globule

Claire Bourlieu et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2015)

Review Biochemistry & Molecular Biology

Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies

Giovanna Contarini et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Review Food Science & Technology

Composition and Structure of the Bovine Milk Fat Globule Membrane-Some Nutritional and Technological Implications

Michal Smoczynski et al.

FOOD REVIEWS INTERNATIONAL (2012)

Review Chemistry, Physical

Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure

Christelle Lopez

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk

A. Ye et al.

JOURNAL OF DAIRY SCIENCE (2011)

Article Food Science & Technology

Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review

Mohamed El-Loly

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2011)

Article Food Science & Technology

Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase

Aiqian Ye et al.

INTERNATIONAL DAIRY JOURNAL (2010)

Article Agriculture, Multidisciplinary

Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

Sophie Gallier et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

F. Sanchez-Juanes et al.

INTERNATIONAL DAIRY JOURNAL (2009)

Review Food Science & Technology

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck et al.

INTERNATIONAL DAIRY JOURNAL (2008)

Article Food Science & Technology

Effect of cream treatment on phospholipids and protein recovery in butter-making process

Michel Britten et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk

Aiqian Ye et al.

JOURNAL OF DAIRY RESEARCH (2008)

Article Food Science & Technology

Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes

Pierre Morin et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Agriculture, Dairy & Animal Science

Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk

J. Pereda et al.

JOURNAL OF DAIRY SCIENCE (2007)

Article Food Science & Technology

Microbial shelf-life of high-pressure-homogenised milk

Mary A. Smiddy et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Food Science & Technology

Protein and lipid composition of bovine milk-fat-globule membrane

Bertram Y. Fong et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Review Food Science & Technology

Properties, analysis and purification of milk polar lipids

Roeland Rombaut et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Food Science & Technology

Phospho- and sphingolipid distribution during processing of milk, butter and whey

R Rombaut et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Review Chemistry, Physical

The milk fat globule membrane - A biophysical system for food applications

Haiginder Singh

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)

Review Agriculture, Dairy & Animal Science

Bovine milk fat globule membrane as a potential nutraceutical

VL Spitsberg

JOURNAL OF DAIRY SCIENCE (2005)

Article Agriculture, Dairy & Animal Science

Analysis of phospho- and sphingolipids in dairy products by a new HPLC method

R Rombaut et al.

JOURNAL OF DAIRY SCIENCE (2005)

Article Agriculture, Dairy & Animal Science

Potential applications of high pressure homogenisation in processing of liquid milk

MG Hayes et al.

JOURNAL OF DAIRY RESEARCH (2005)

Article Agriculture, Dairy & Animal Science

Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk

SJE Lee et al.

JOURNAL OF DAIRY RESEARCH (2002)

Article Food Science & Technology

Characterization of protein components of natural and heat-treated milk fat globule membranes

A Ye et al.

INTERNATIONAL DAIRY JOURNAL (2002)