4.7 Article

Fermentation strategies for the efficient use of olive tree pruning biomass from a flexible biorefinery approach

期刊

FUEL
卷 277, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2020.118171

关键词

Lignocellulosic biomass; Olive tree pruning; Biorefinery; Bioethanol; Saccharomyces cerevisiae F12

资金

  1. Spanish MINECO via BIOPOL project [ENE2011-29112-C02-01, ENE2017-85819-C2-2-R]
  2. Spanish MINECO via BIOREOL project [ENE2011-29112-C02-01, ENE2017-85819-C2-2-R]
  3. AEI via BIOPOL project [ENE2011-29112-C02-01, ENE2017-85819-C2-2-R]
  4. AEI via BIOREOL project [ENE2011-29112-C02-01, ENE2017-85819-C2-2-R]

向作者/读者索取更多资源

Olive tree pruning (OTP) represents an attractive biomass feedstock in the Mediterranean countries and worldwide. In this work, OTP has been studied as raw material for the production of advanced biofuels (i.e. bioethanol) within a biorefinery perspective. After pretreatment by water extraction and phosphoric-acid-catalyzed steam explosion, the whole pretreated slurry was completely inhibitory to the tested Saccharomyces cerevisiae strains. Detoxification of the liquid fraction overcame such inhibition allowing complete fermentation of both glucose and xylose by the recombinant xylose-fermenting S. cerevisiae F12. When reaching sugar depletion, the fermentation broth was fed with the hydrolysate resulting from enzymatic saccharification of the solid fraction at high solid loadings. This process configuration increased ethanol concentrations up to 45 g/L, reaching 80% of the theoretical conversion yields. Overall, about 180 g of ethanol per kg of extracted OTP biomass could be obtained with this process, which increases previous conversion yields by 12.5%. This strategy also enables the use of the extracted fraction for antioxidant production and offers the potential utilization of the xylose-rich fraction to obtain alternative fermentation-based bioproducts (simultaneously obtaining 125-150 g of ethanol per kg of extracted OTP biomass), thus allowing adaptation of the process to the market needs.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据