Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream ( Megalobrama amblycephala ) fillets: Protein degradation and volatile organic compounds accumulation

FOOD MICROBIOLOGY

卷 91, 期 -, 页码 -

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

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Biotechnology & Applied Microbiology Food Science & Technology Microbiology

1. National Key R&D Program of China [2018YFD0901001]
2. Earmarked Fund for China Agriculture Research System [CARS-45]