4.7 Article

Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food

期刊

FOOD CHEMISTRY
卷 328, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.127105

关键词

UiO-66(NH2)@Au; Surface-enhanced Raman scattering; New coccine; Orange II

资金

  1. National Key R&D Program of China [2018YFC1603400]
  2. Contemporary International Collaborative Research Centre of Guangdong Province on Food Innovative Processing and Intelligent Control [2019A050519001]
  3. Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products [2019KJ145, 2019KJ101]
  4. Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology on Intelligent Sensing and Precision Control of Agricultural Product Qualities
  5. Key Research and Development Program of Guangdong Province [2019B020212001]

向作者/读者索取更多资源

Synthetic dyes have been widely applied to food processing, but abuse of colourants in food may pose risks to human health. To analyze new coccine (NC) and orange II (OII) in food, a versatile surface-enhanced Raman scattering (SERS) platform was proposed. A metal-organic framework (MOF, UiO-66(NH2)) with octahedral crystal structure was synthesized and gold nanoparticles were grown on the MOF surface to fabricate UiO-66(NH2)@Au versatile SERS platform. The UiO-66(NH2)@Au displayed much better SERS performance than gold nanoparticles with high R-2 of 0.9684 for NC and 0.9912 for OII and low LOD of 0.4015 mg/L for NC and 0.0546 mg/L for OII. The recoveries of NC and OII in Mirinda soft drink and paprika ranged from 82.92 to 109.63%. This study provided a sensitive and rapid method for determination of NC and OH through UiO-66(NH2)@Au, and the proposed SERS platform revealed great potential for analyzing synthetic colourants in food samples.

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