4.7 Article

Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Function, digestibility and allergenicity assessment of ovalbumin-EGCG conjugates

Weiyi He et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Review Entomology

Edible insects in China: Utilization and prospects

Ying Feng et al.

INSECT SCIENCE (2018)

Article Biochemistry & Molecular Biology

Silkworm dropping extract ameliorate trimellitic anhydride-induced allergic contact dermatitis by regulating Th1/Th2 immune response

Dae Woon Choi et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)

Article Biochemistry & Molecular Biology

Silkworm Pupa Protein Hydrolysate Induces Mitochondria-Dependent Apoptosis and S Phase Cell Cycle Arrest in Human Gastric Cancer SGC-7901 Cells

Xiaotong Li et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Agriculture, Multidisciplinary

Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of Ovalbumin

Yuqin Lu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Food Science & Technology

Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)

Maria Lavilla et al.

Innovative Food Science & Emerging Technologies (2016)

Article Medicine, General & Internal

Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori

Kyoung Yong Jeong et al.

JOURNAL OF KOREAN MEDICAL SCIENCE (2016)

Article Immunology

Proteomic and immunological identification of two new allergens from silkworm (Bombyx mori L.) pupae

Xiangjie Zhao et al.

Central European Journal of Immunology (2015)

Review Food Science & Technology

Food processing and allergenicity

Kitty C. M. Verhoeckx et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Immunology

Bom m 9 from Bombyx mori is a novel protein related to asthma

Jianhong Zuo et al.

MICROBIOLOGY AND IMMUNOLOGY (2015)

Article Food Science & Technology

Effect of thermal processing on mealworm allergenicity

Henrike Broekman et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2015)

Article Allergy

Changes in Major Peanut Allergens Under Different pH Conditions

Jihyun Kim et al.

ALLERGY ASTHMA & IMMUNOLOGY RESEARCH (2012)

Article Allergy

Identification and Characterization of an Arginine Kinase as a Major Allergen from Silkworm (Bombyx mori) Larvae

Zhigang Liu et al.

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2009)

Article Food Science & Technology

Impact of food processing on the structural and allergenic properties of food allergens

E. N. Clare Mills et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Editorial Material Allergy

Anaphylactic shock caused by silkworm pupa consumption in China

K. -M. Ji et al.

ALLERGY (2008)

Article Engineering, Chemical

The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei)

Li Zhenxing et al.

JOURNAL OF FOOD ENGINEERING (2007)

Review Plant Sciences

Bombyx mori - A review of its potential as a medicinal insect

KP Singh et al.

PHARMACEUTICAL BIOLOGY (2002)