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Supercritical carbon dioxide extraction of the volatiles from the peel of Japanese citrus fruits
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Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables
M Sawamura et al.
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Variation in major antioxidants and total antioxidant activity of yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars
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Changes of the volatile profile and artifact formation in daidai (Citrus aurantium) cold-pressed peel oil on storage
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Aroma extract dilution analysis. Precision and optimal experimental design
V Ferreira et al.
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Germacrenes in citrus peel oils
W Feger et al.
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