4.5 Article

The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study

Georgia-Maria Kouli et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

Review Cardiac & Cardiovascular Systems

Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

Lukas Schwingshackl et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)

Article Medicine, General & Internal

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

R. Estruch et al.

NEW ENGLAND JOURNAL OF MEDICINE (2018)

Article Medicine, General & Internal

Health Effects of Overweight and Obesity in 195 Countries over 25 Years

Ashkan Afshin et al.

NEW ENGLAND JOURNAL OF MEDICINE (2017)

Review Endocrinology & Metabolism

Determinants of adherence to lifestyle intervention in adults with obesity: a systematic review

E. Burgess et al.

CLINICAL OBESITY (2017)

Article Cardiac & Cardiovascular Systems

Epidemiology of Atherosclerosis and the Potential to Reduce the Global Burden of Atherothrombotic Disease

William Herrington et al.

CIRCULATION RESEARCH (2016)

Review Peripheral Vascular Disease

The Different Facets of Dyslipidemia and Hypertension in Atherosclerosis

Jessica Hurtubise et al.

CURRENT ATHEROSCLEROSIS REPORTS (2016)

Article Food Science & Technology

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Sara Fernandez-Castillejo et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Medicine, General & Internal

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Marta Guasch-Ferre et al.

BMC MEDICINE (2014)

Article Food Science & Technology

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract

Martin de Bock et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)

Article Chemistry, Medicinal

Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

Julio Wainstein et al.

JOURNAL OF MEDICINAL FOOD (2012)

Review Medicine, General & Internal

Therapeutic approaches to drug targets in hyperlipidemia

Sagar P. Mahamuni et al.

BIOMEDICINE-TAIWAN (2012)

Article Cardiac & Cardiovascular Systems

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components A Meta-Analysis of 50 Studies and 534,906 Individuals

Christina-Maria Kastorini et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)

Article Agriculture, Multidisciplinary

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Hedya Jemai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Chemistry, Medicinal

Antidiabetic Effect of Olea europaea L. in Normal and Diabetic Rats

A. Eidi et al.

PHYTOTHERAPY RESEARCH (2009)

Article Biochemistry & Molecular Biology

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

Hedya Jemai et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2008)

Review Endocrinology & Metabolism

Obesity-Associated Liver Disease

Giulio Marchesini et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2008)

Review Endocrinology & Metabolism

Health risks associated with overweight and obesity

P. Kopelman

OBESITY REVIEWS (2007)

Article Medicine, Research & Experimental

Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits

HF Al-Azzawie et al.

LIFE SCIENCES (2006)