4.7 Article

Hydrochar production from high-ash low-lipid microalgal biomass via hydrothermal carbonization: Effects of operational parameters and products characterization

期刊

ENVIRONMENTAL RESEARCH
卷 188, 期 -, 页码 -

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.envres.2020.109828

关键词

Microalgal biomass; Hydrothermal carbonization; Energy densification; Hydrochar; Nutrient recycling

资金

  1. Ministry of Higher Education (MOHE) Malaysia [Fundamental Research Grant Scheme (FRGS) Malaysia's Rising Star Award (MRSA)] [203/PJKIMIA/6071362]
  2. Universiti Sains Malaysia [304/PJKIMIA/6315016]

向作者/读者索取更多资源

This study aims to produce hydrochar from high-ash low-lipid Chlorella vulgaris biomass via hydrothermal carbonization (HTC) process. The effects of hydrothermal temperature and retention time with respect to the physicochemical properties of hydrochar were studied in the range of 180-250 degrees C and 0.5-4 h, respectively. It was found that the hydrothermal temperature had resulted in a significant reduction of hydrochar yield as compared to the retention time. The raw microalgal biomass was successfully converted into an energy densified hydrochar via an optimized HTC reaction, with higher heating value (HHV) of 24.51 kJ/g, which was approximately two-times higher than that of raw biomass. In addition, the overall carbon recovery rate and energy yield were in the range of 53.2-86.4% and 46.9-76.6%, respectively. The high quality of the produced hydrochar was further supported by the plot of van Krevelen diagram and combustion behaviour analysis. Besides, the aqueous phase collected from HTC process could be further used as nutrients source to cultivate C. vulgaris, in which up to 70% of the biomass yield could be attained as compared to the control cultivation condition. The reusability of the aqueous phase collected from HTC process as an alternative nutrients source to cultivate microalgal indicated the feasibility and positive integration of HTC process in microalgal biofuel processing chain.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据