4.7 Article

A field study on the effects of combined biomanipulation on the water quality of a eutrophic lake

期刊

ENVIRONMENTAL POLLUTION
卷 265, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2020.115091

关键词

Eutrophication; Submerged macrophytes; Biomanipulation; Internal pollution

资金

  1. Key Research Project of Sichuan Science andTechnology Department, China [2018SZ0324, 2018SZ0306, 2017SZ0177]
  2. Major Special Science and Technology Project of Sichuan Province, China [2019YFS0504]
  3. National Science Foundation of China [41501112]

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Lake eutrophication has become a serious environmental problem in China. Manipulations covering more elements of trophic pyramid are methods for lakes to obtain clear water state and should be studied in detail. In the present study, Meishan Dongpo Lake was divided into two parts, and a combined biomanipulation project was conducted in one part (RLake), and the other part was used as a control (CLake). Species of submerged-plant, fish, macrobenthos, and zooplankton were screened and a certain number of them were added to adjust the eco-chain in RLake. After restoration, the coverage of submerged macrophytes reached >85%; zooplankton greater than 0.6 mm in size increased in number, and the ratio of zooplankton biomass to chlorophyll-a (Chl-a) concentration increased. The dominant fish species changed, and disturbance of the sediment was reduced. The average density of mollusks in RLake was 111.5 +/- 19.8 ind m(-2), which was much higher than that in CLake (36.7 +/- 2.1 ind m(-2)). Water quality and clarity were substantially improved, and nutrient concentrations, particularly total phosphorus, total nitrogen, and Chl-a were significantly reduced. The aquatic community parameters were negatively correlated with the nutrient parameters and Chl-a. The ecological restoration have adjusted the aquatic ecosystem in RLake, and many positive feedback effects among the aquatic communities made them remove internal nutrients and Chl-a more efficiently. (C) 2020 Elsevier Ltd. All rights reserved.

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