相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of drying methods on quality attributes of peach (Prunus persica) leather
S. M. Roknul Azam et al.
DRYING TECHNOLOGY (2019)
Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures
Antonio Vega-Galvez et al.
CYTA-JOURNAL OF FOOD (2019)
Electrohydrodynamic drying of potato and process optimization
HongJian Yu et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Quality assessment of electrohydrodynamic and hot-air drying of quince slice
Ameneh Elmizadeh et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Electrohydrodynamic drying of sand
Ashutosh Singh et al.
DRYING TECHNOLOGY (2017)
Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)
B. Ozturk et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices
Kianoosh Pirnazari et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Electrohydrodynamic drying of apple slices: Energy and quality aspects
Alex Martynenko et al.
JOURNAL OF FOOD ENGINEERING (2016)
Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices
Kianoosh Pirnazari et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits
Maosheng Yang et al.
SPRINGERPLUS (2016)
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
Somayeh Taghian Dinani et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation
Ashutosh Singh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Electrohydrodynamic Drying of Carrot Slices
Changjiang Ding et al.
PLoS One (2015)
Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes
Kebitsamang Joseph Mothibe et al.
DRYING TECHNOLOGY (2014)
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
Somayeh Taghian Dinani et al.
ENERGY CONVERSION AND MANAGEMENT (2014)
Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds
R. K. Gupta et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLE
Carolina Contreras et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2012)
Drying of carrot slices using infrared radiation
Habib Kocabiyik et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment
Belma Ozbek et al.
JOURNAL OF FOOD ENGINEERING (2007)
Prediction of microwave drying Behavior of pharmaceutical powders using thin-layer models
W. A. M. McMinn et al.
DRYING TECHNOLOGY (2007)
Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.)
Ihsan Karabulut et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Thin-layer drying behaviour of mint leaves
I Doymaz
JOURNAL OF FOOD ENGINEERING (2006)
Electrohydrodynamic drying - A concise overview
Tirtha R. Bajgai et al.
DRYING TECHNOLOGY (2006)
A new model for single-layer drying
A Midilli et al.
DRYING TECHNOLOGY (2002)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
M Maskan
JOURNAL OF FOOD ENGINEERING (2001)
分享论文
