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注意：仅列出部分参考文献，下载原文获取全部文献信息。Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
Ugo De Corato
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FOOD CHEMISTRY (2019)
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FOOD CHEMISTRY (2019)
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
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FOOD AND BIOPROCESS TECHNOLOGY (2019)
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FOOD CHEMISTRY (2019)
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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
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FOOD CONTROL (2019)
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FRONTIERS IN MICROBIOLOGY (2019)
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EPIDEMIOLOGY AND INFECTION (2018)
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TRENDS IN BIOTECHNOLOGY (2018)
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
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FOOD MICROBIOLOGY (2017)
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FOOD QUALITY AND PREFERENCE (2017)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
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JOURNAL OF FOOD PROTECTION (2017)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
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AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
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FOOD CONTROL (2015)
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FOOD MICROBIOLOGY (2015)
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FOOD RESEARCH INTERNATIONAL (2015)
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FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
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FOODBORNE PATHOGENS AND DISEASE (2015)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
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RADIATION PHYSICS AND CHEMISTRY (2015)
A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables
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INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
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Dong Soo Choi et al.
FOOD PACKAGING AND SHELF LIFE (2015)
Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
DECONTAMINATION AND SENSORY PROPERTIES OF MICROBIOLOGICALLY CONTAMINATED FRESH FRUITS AND VEGETABLES BY MICROWAVE PLASMA PROCESSED AIR (PPA)
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JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
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FOOD ENGINEERING REVIEWS (2015)
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Imran Pasha et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries
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FOOD AND BIOPROCESS TECHNOLOGY (2014)
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FOOD CONTROL (2014)
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FOOD MICROBIOLOGY (2014)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Effect of pulsed light on structural and physiological properties of Listeria innocua and Escherichia coli
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JOURNAL OF APPLIED MICROBIOLOGY (2014)
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
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JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2014)
In-package atmospheric pressure cold plasma treatment of strawberries
N. N. Misra et al.
JOURNAL OF FOOD ENGINEERING (2014)
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JOURNAL OF HAZARDOUS MATERIALS (2014)
Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado
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LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Quality of Iceberg (Lactuca sativa L.) and Romaine (L. sativa L. var. longifolial) lettuce treated by combinations of sanitizer, surfactant, and ultrasound
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LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Postharvest treatments of fresh produce
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PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES (2014)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
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JOURNAL OF SUPERCRITICAL FLUIDS (2013)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
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FOOD AND BIOPROCESS TECHNOLOGY (2012)
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FOOD CONTROL (2012)
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Lijuan Zhan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium
A. Fernandez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage
Zhi-shuang Wu et al.
JOURNAL OF FOOD ENGINEERING (2012)
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Ana Y. Ramos-Villarroel et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.)
Victor Rodov et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
Wenqiang Guan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
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Brendan A. Niemira
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
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JOURNAL OF FOOD SCIENCE (2011)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
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POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
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JOURNAL OF FOOD SCIENCE (2009)
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JOURNAL OF FOOD SCIENCE (2008)
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JOURNAL OF FOOD SCIENCE (2008)
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JOURNAL OF EXPERIMENTAL BOTANY (2007)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
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