期刊
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
卷 19, 期 6, 页码 3191-3218出版社
WILEY
DOI: 10.1111/1541-4337.12629
关键词
bioactivity; flavonoid; industrial uses; phytochemistry; plant-based food; polyphenol; possible interactions
资金
- FCT/MCTES [UIDB/00211/2020]
- Spanish government, Instituto de Salud Carlos III, Spain [CB12/03/30038]
- Xunta de Galicia
Phytochemicals, especially polyphenols, are gaining more attention from both the scientific community and food, pharmaceutical, and cosmetics industries due to their implications in human health. In this line, lately new applications have emerged, and of great importance is the selection of accurate and reliable analytical methods for better evaluation of the quality of the end-products, which depends on diverse process variables as well as on the matrices and on the physicochemical properties of different polyphenols. The first of a two-part review on polyphenols will address the phytochemistry and biological activities of different classes of polyphenols including flavonoids, lignans and flavanolignans, stilbenoids, tannins, curcuminoids, and coumarins. Moreover, the possible interactions of polyphenols and current and potential industrial applications of polyphenols are discussed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据