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A double burden of tuberculosis and diabetes mellitus and the possible role of vitamin D deficiency

期刊

CLINICAL NUTRITION
卷 40, 期 2, 页码 350-357

出版社

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2020.08.040

关键词

Diabetes mellitus; Tuberculosis; Double burden; Vitamin D deficiency; Epidemic; Immunity

资金

  1. National Natural Science Foundation of China (NSFC) [81472983, 81172662]

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Tuberculosis and diabetes coexistence in China poses a significant challenge, with diabetes potentially exacerbating the tuberculosis epidemic, and vitamin D deficiency being a global health issue. Recommendations include bidirectional screening for both diseases and focusing on the impact of vitamin D deficiency in public health interventions.
Tuberculosis remains a major global health challenge, particularly in low-to-middle income countries such as China. At the same time, the country is facing a rapidly increasing diabetes incidence over the last 10 years. Diabetes aggravates the tuberculosis epidemic which poses a serious challenge in public health. In recent years, the high prevalence of vitamin D deficiency represents a global health problem, which is also associated with the risk of diabetes, and tuberculosis. Therefore, this review aims to provide an overall and updated understanding of the epidemiology of co-occurrence of tuberculosis and diabetes in China, and to elucidate the possible role of vitamin D deficiency. In conclusion, significant aggravation of the tuberculosis epidemic due to diabetes may exist in China for a relatively long period of time to come. Further, the double burden and its implications to public health in this country may be significantly influenced by the high prevalence of vitamin D deficiency. Bidirectional screening for tuberculosis and diabetes is recommended, and extra vitamin D may benefit especially in a situation of a heavy tuberculosis burden combined with prevalent vitamin D deficiency. Longitudinal studies to verify the role of vitamin D deficiency in the double burden, and trials on the effect of vitamin D supplementation are needed in the future. (c) 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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