4.7 Article

Body fat percentage prediction in older adults: Agreement between anthropometric equations and DXA

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Public, Environmental & Occupational Health

Body fat percentage assessment by skinfold equation, bioimpedance and densitometry in older adults

Erika Aparecida Silveira et al.

ARCHIVES OF PUBLIC HEALTH (2020)

Article Medicine, General & Internal

Comparison of body composition analysis methods among centenary women: Seeking simpler methods

Mariana G. F. Duarte et al.

SAGE OPEN MEDICINE (2019)

Article Nutrition & Dietetics

Human body composition: yesterday, today, and tomorrow

Leigh C. Ward

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)

Article Nursing

Calf circumference: clinical validation for evaluation of muscle mass in the elderly

Valeria Pagotto et al.

REVISTA BRASILEIRA DE ENFERMAGEM (2018)

Review Endocrinology & Metabolism

Current body composition measurement techniques

Thaisa Lemos et al.

CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2017)

Article Cardiac & Cardiovascular Systems

Insulin resistance: an additional risk factor in the pathogenesis of cardiovascular disease in type 2 diabetes

Tushar P. Patel et al.

HEART FAILURE REVIEWS (2016)

Article Cardiac & Cardiovascular Systems

Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications

Shilpa N. Bhupathiraju et al.

CIRCULATION RESEARCH (2016)

Article Cardiac & Cardiovascular Systems

Prevalence of Cardiovascular Risk Factors in Elderly Individuals treated in the Brazilian Public Health System in Goiania

Carla Cristina da Conceicao Ferreira et al.

ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2010)

Article Nutrition & Dietetics

Estimating body fat from skinfold thicknesses in the elderly

Cassiano Ricardo Rech et al.

REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2010)

Article Nutrition & Dietetics

Anthropometric assessment of 10-y changes in body composition in the elderly

VA Hughes et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Nutrition & Dietetics

Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

D Gallagher et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2000)