The Peculiar Structure of Acetobacter pasteurianus CIP103108 LPS Core Oligosaccharide

Acetobacter pasteurianus, a member of the Alphaproteobacteria, is an acetic acid-producing bacterium present on sugar-rich substrates such as such as fruits, flowers and vegetables and traditionally used in the production of fermented food. The preferred living habitat associated with acid conditions makes the structure of the bacterial cell wall interesting to study, due to expected uncommon features. We have used a combination of chemical, analytical and NMR spectroscopy approaches to define the complete structure of the core oligosaccharide from A. pasteurianus CIP103108 LPS. Interestingly, the core oligosaccharide displays a high concentration of negatively charged groups, structural features that might contribute to reinforcing the bacterial membrane.

Automated summary

Acetobacter pasteurianus, a member of the Alphaproteobacteria, is commonly found on sugar-rich substrates like fruits and vegetables, and is used in fermented food production. The core oligosaccharide from A. pasteurianus CIP103108 LPS has a high concentration of negatively charged groups, which may help reinforce the bacterial membrane.