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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells
D Chen et al.
BIOCHEMICAL PHARMACOLOGY (2005)
Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
Y Miura et al.
BRITISH JOURNAL OF NUTRITION (2005)
Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer-related mechanisms in colon cancer cells in vitro
MJ van Erk et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Effect of humulus lupulus on gastric secretion in a rat pylorus-ligated model
T Kurasawa et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
Evaluation of β-myrcene, α-terpinene and (+)- and (-)-α-pinene in the Salmonella/microsome assay
MR Gomes-Carneiro et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Effects of chronic quercetin treatment in experimental renovascular hypertension
MF García-Saura et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2005)
Broad spectrum antiinfective potential of xanthohumol from hop (Humulus lupulus L.) in comparison with activities of other hop constituents and xanthohumol metabolites
C Gerhauser
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Metabolic syndrome: Definition, pathophysiology, and mechanisms
PJ Miranda et al.
AMERICAN HEART JOURNAL (2005)
Beer constituents as potential cancer chemopreventive agents
C Gerhauser
EUROPEAN JOURNAL OF CANCER (2005)
Mechanisms of cancer chemoprevention by hop bitter acids (Beer aroma) through induction of apoptosis mediated by fas and caspase cascades
WJ Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance
H Yajima et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Inhibition of endothelial cell functions by novel potential cancer chemopreventive agents
E Bertl et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Antiviral activity of hop constituents against a series of DNA and RNA viruses
VE Buckwold et al.
ANTIVIRAL RESEARCH (2004)
In vitro binding experiments with a Valerian, Hops and their fixed combination extract (Ze91019) to selected central nervous system receptors
EA Abourashed et al.
PHYTOMEDICINE (2004)
Vascular protection by dietary polyphenols
JC Stoclet et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2004)
Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: Relationship between structure and activity
J Yanez et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
JF Stevens et al.
PHYTOCHEMISTRY (2004)
The role of activated MEK-ERK pathway in quercetin-induced growth inhibition and apoptosis in A549 lung cancer cells
TTT Nguyen et al.
CARCINOGENESIS (2004)
Beer and health: Preventive effects of beer components on lifestyle-related diseases
K Kondo
BIOFACTORS (2004)
Beer spoilage bacteria and hop resistance
K Sakamoto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Circulating markers of inflammation and atherosclerosis
L Lind
ATHEROSCLEROSIS (2003)
Quercetin, a dietary-derived flavonoid, possesses antiangiogenic potential
WF Tan et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2003)
Membrane-bound ATPase contributes to hop resistance of Lactobacillus brevis
K Sakamoto et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Antiangiogenic mechanisms of diet-derived polyphenols
YH Cao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis
K Suzuki et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
DO Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450
P Hodek et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2002)
Inhibition of angiogenesis by humulone, a bitter acid from beer hop
M Shimamura et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Resveratrol and quercetin inhibit angiogenesis in vitro
K Igura et al.
CANCER LETTERS (2001)
Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA
K Sakamoto et al.
JOURNAL OF BACTERIOLOGY (2001)
Cloning and analysis of valerophenone synthase gene expressed specifically in lupulin gland of hop (Humulus lupulus L.)
Y Okada et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)
Antioxidant activity of selected essential oil components in two lipid model systems
G Ruberto et al.
FOOD CHEMISTRY (2000)
Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells
CL Miranda et al.
CANCER LETTERS (2000)
Odor distinctiveness between enantiomers of linalool: Difference in perception and responses elicited by sensory test and forehead surface potential wave measurement
Y Sugawara et al.
CHEMICAL SENSES (2000)
Intake of flavonoids and lung cancer
L Le Marchand et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)
Suppression of cyclooxygenase-2 gene transcription by humulon of beer hop extract studied with reference to glucocorticoid
K Yamamoto et al.
FEBS LETTERS (2000)
Evidence for the stimulatory effect of resveratrol on Ca2+-activated K+ current in vascular endothelial cells
HF Li et al.
CARDIOVASCULAR RESEARCH (2000)
In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus
MC Henderson et al.
XENOBIOTICA (2000)
Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro
CL Miranda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
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