4.7 Review

Macronutrients in Corn and Human Nutrition

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats

ZhongKai Zhou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Food Science & Technology

Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre

Yan Wang et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Nutrition & Dietetics

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

Shilpa N. Bhupathiraju et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Chemistry, Applied

Characterization and In Vivo Hydrolysis of Amylose Stearic Acid Complex

Yongfeng Ai et al.

CEREAL CHEMISTRY (2014)

Article Endocrinology & Metabolism

Efficacy of increased resistant starch consumption in human type 2 diabetes

C. L. Bodinham et al.

ENDOCRINE CONNECTIONS (2014)

Article Nutrition & Dietetics

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption

Caroline L. Bodinham et al.

BRITISH JOURNAL OF NUTRITION (2013)

Article Chemistry, Applied

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Yongfeng Ai et al.

CARBOHYDRATE POLYMERS (2013)

Article Chemistry, Applied

In vitro and in vivo digestion of octenyl succinic starch

Yongfeng Ai et al.

CARBOHYDRATE POLYMERS (2013)

Article Food Science & Technology

Structure and enzymatic resistivity of debranched high temperature-pressure treated high-amylose corn starch

Binjia Zhang et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Food Science & Technology

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

Michael O. Reed et al.

JOURNAL OF FOOD SCIENCE (2013)

Article Nutrition & Dietetics

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Sophie Vinoy et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)

Review Nutrition & Dietetics

Resistant Starch: Promise for Improving Human Health

Diane F. Birt et al.

ADVANCES IN NUTRITION (2013)

Article Agriculture, Multidisciplinary

Influence of Cross-Linked Arabinoxylans on the Postprandial Blood Glucose Response in Rats

Barbara Vogel et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Endocrinology & Metabolism

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

M. Denise Robertson et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)

Article Nutrition & Dietetics

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

Kevin C. Maki et al.

JOURNAL OF NUTRITION (2012)

Review Chemistry, Applied

Non-starch polysaccharides and their role in fish nutrition - A review

Amit K. Sinha et al.

FOOD CHEMISTRY (2011)

Article Nutrition & Dietetics

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats

Carla M. Brites et al.

NUTRITION RESEARCH (2011)

Article Nutrition & Dietetics

Acute ingestion of resistant starch reduces food intake in healthy adults

Caroline L. Bodinham et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Chemistry, Applied

Formation of elongated starch granules in high-amylose maize

Hongxin Jiang et al.

CARBOHYDRATE POLYMERS (2010)

Review Food Science & Technology

Maize: A Paramount Staple Crop in the Context of Global Nutrition

Emily T. Nuss et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Endocrinology & Metabolism

Resistant starch improves insulin sensitivity in metabolic syndrome

K. L. Johnston et al.

DIABETIC MEDICINE (2010)

Article Agriculture, Multidisciplinary

Kernel Composition, Starch Structure, and Enzyme Digestibility of opaque-2 Maize and Quality Protein Maize

Jovin Hasjim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Dairy & Animal Science

Type of corn endosperm influences nutrient digestibility in lactating dairy cows

J. C. Lopes et al.

JOURNAL OF DAIRY SCIENCE (2009)

Article Nutrition & Dietetics

Greater satiety response with resistant starch and corn bran in human subjects

Holly J. Willis et al.

NUTRITION RESEARCH (2009)

Article Endocrinology & Metabolism

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

Li Shen et al.

OBESITY (2009)

Article Endocrinology & Metabolism

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

June Zhou et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2008)

Article Chemistry, Applied

Influence of cooking conditions on the protein matrix of sorghum and maize endosperm flours

Lewis I. Ezeogu et al.

CEREAL CHEMISTRY (2008)

Article Endocrinology & Metabolism

International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona S. Atkinson et al.

DIABETES CARE (2008)

Article Agriculture, Multidisciplinary

Chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses by dogs to select corn fibers

Marcial A. Guevara et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Multidisciplinary Sciences

Impact of Resistant Starch on Body Fat Patterning and Central Appetite Regulation

Po-Wah So et al.

PLOS ONE (2007)

Article Nutrition & Dietetics

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships

B. J. Venn et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Chemistry, Applied

Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification

Madhav P. Yadav et al.

FOOD HYDROCOLLOIDS (2007)

Article Agriculture, Multidisciplinary

Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans

Madhav P. Yadav et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Endocrinology & Metabolism

Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat

Michael J. Keenan et al.

OBESITY (2006)

Article Nutrition & Dietetics

Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Janine A. Higgins et al.

NUTRITION JOURNAL (2006)

Article Chemistry, Applied

Food amylose content affects postprandial glucose and insulin responses

KM Behall et al.

CEREAL CHEMISTRY (2005)

Review Medicine, General & Internal

Type 2 diabetes: principles of pathogenesis and therapy

M Stumvoll et al.

LANCET (2005)

Review Genetics & Heredity

Molecular genetic approaches to developing quality protein maize

BC Gibbon et al.

TRENDS IN GENETICS (2005)

Article Oncology

Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats

S Toden et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)

Article Agriculture, Dairy & Animal Science

Relationship between corn vitreousness and ruminal in situ starch degradability

CES Correa et al.

JOURNAL OF DAIRY SCIENCE (2002)

Article Agriculture, Multidisciplinary

Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm

H van Laar et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Article Nutrition & Dietetics

Plasma glucose and insulin reduction after consumption of breads varying in amylose content

KM Behall et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Materials Science, Multidisciplinary

High-amylose starches: From biosynthesis to their use as food ingredients

PH Richardson et al.

MRS BULLETIN (2000)