4.7 Article

Effect of light, phytoplankton, substrate types and colour on locomotion, feeding behaviour and microhabitat selection in the sea cucumber Cucumaria frondosa

期刊

AQUACULTURE
卷 526, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.aquaculture.2020.735369

关键词

Environmental factors; Diel rhythm, behaviour; Distribution; Holothuroid, echinoderm

资金

  1. China Scholarship Council
  2. Canadian Centre for Fisheries and Innovation (CCFI)
  3. Department of Fisheries and Aquaculture (DFA) of Newfoundland and Labrador

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While the suspension-feeding sea cucumber Cucumaria frondosa is commercially exploited in the North Atlantic and is considered to have potential for integrated aquaculture, the impact of environmental conditions on its behaviour and population structure remains incompletely understood. The present study showed that adults are not photosensitive; they do not exhibit any preference for either illuminated or shaded areas. Within each photoperiod treatment, analyses of the daily activity cycle revealed that the proportion of individuals with feeding tentacles deployed did not change over time; however, the proportion of moving individuals increased in the dark phase under the 12 h light/12 dark regime, but remained constant under continuous light or darkness. Hence, from an aquaculture perspective, long days (i.e. summer photoperiod) might decrease the time spent moving in favour of feeding, potentially shifting the energy budget toward faster growth. Variations in phytoplankton concentration modulated the deployment of tentacles but did not trigger any displacement toward the food source, indicating that feeding responds directly to the presence of food. Moreover, C. frondosa exhibited a clear preference for substrates composed of bare rocks and rocks with coralline algae and displayed a weak preference for darker substrate backgrounds. Together, these findings highlight how some key environmental factors can govern the feeding, locomotor activities, and eventual distribution of cold-water suspension-feeding sea cucumbers.

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