Examining Food Purchase Behavior and Food Values During the COVID-19 PandemicJEL codes

The COVID-19 pandemic has altered conceptions of normal globally, including food purchasing and acquisition decisions. In this paper, we surveyed a panel of 1,370 U.S. households four times during the COVID-19 pandemic from mid-March to late April 2020. With this unique panel, we observe changes in food expenditures, shopping behaviors, and food values as the pandemic evolved. Our results reveal reductions in food-away-from-home expenditures and increases in online grocery shopping. Food values appear to be fairly stable in the early stages of the pandemic; however, decreases in the importance of price and nutrition reveal tradeoffs households make during the pandemic.

Automated summary

The COVID-19 pandemic has led to changes in food purchasing decisions globally. A study of 1,370 U.S. households conducted during the pandemic revealed decreased spending on dining out, increased online shopping, and the importance of price and nutrition fluctuating as households made trade-offs during the crisis.