相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。100% Fruit Juice in Child and Adolescent Dietary Patterns
Robert D. Murray
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2020)
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data
Florent Vieux et al.
NUTRIENTS (2019)
Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of US Children and Adolescents
Junichi R. Sakaki et al.
NUTRIENTS (2019)
Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data
Matthieu Maillot et al.
FRONTIERS IN NUTRITION (2019)
100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants
Kelsey A. Vercammen et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2018)
Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets
Matthieu Maillot et al.
NUTRITION JOURNAL (2018)
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011-2014. A Study from the International Breakfast Research Initiative
Adam Drewnowski et al.
NUTRIENTS (2018)
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Carol Byrd-Bredbenner et al.
JOURNAL OF FOOD SCIENCE (2017)
Fruit Juice and Change in BMI: A Meta-analysis
Brandon J. Auerbach et al.
PEDIATRICS (2017)
Fruit Juice in Infants, Children, and Adolescents: Current Recommendations
Melvin B. Heyman et al.
PEDIATRICS (2017)
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study
Colin D. Rehm et al.
NUTRIENTS (2017)
Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review
Kristi Crowe-White et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES
Kijoon Kim et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
100 % Fruit juice: perspectives amid the sugar debate
Gail C. Rampersaud
PUBLIC HEALTH NUTRITION (2016)
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
Colin D. Rehm et al.
BMC PEDIATRICS (2016)
Greater flavonoid intake is associated with improved CVD risk factors in US adults
Kijoon Kim et al.
BRITISH JOURNAL OF NUTRITION (2016)
Flavonoid intake and all-cause mortality
Kerry L. Ivey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults
Rhonda S. Sebastian et al.
JOURNAL OF NUTRITION (2015)
Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults
Adam Drewnowski et al.
NUTRITION JOURNAL (2015)
Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults
Auree Francou et al.
NUTRIENTS (2015)
Squeezing Fact from Fiction about 100% Fruit Juice
Roger Clemens et al.
ADVANCES IN NUTRITION (2015)
Nutrient density: principles and evaluation tools
Adam Drewnowski et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Consumption of Low-Calorie Sweeteners among U. S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Adam Drewnowski et al.
NUTRIENTS (2014)
Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010
Adam Drewnowski et al.
BMC PUBLIC HEALTH (2013)
Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population
Meng Yang et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data
Adam Drewnowski et al.
NUTRITION JOURNAL (2013)
The Nutrient Rich Foods Index helps to identify healthy, affordable foods
Adam Drewnowski
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Estimated dietary flavonoid intake and major food sources of US adults
Ock Kyoung Chun et al.
JOURNAL OF NUTRITION (2007)