期刊
ACS OMEGA
卷 5, 期 28, 页码 17071-17077出版社
AMER CHEMICAL SOC
DOI: 10.1021/acsomega.9b04329
关键词
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资金
- Spanish Ministry of Economy and Competitivity [AGL2013-49083-C3-1-R, AGL2016-79113R]
- Autonomous Government of Catalonia [2009SGR0438, 2014SGR0773]
Mediterranean diet (MD) is associated with a low incidence of colorectal cancer, but the specific dietary constituents involved and mechanisms related to these beneficial effects are still OH sparse. Sofrito, a traditional MD preparation, is a mix of foods characteristics of MD such as tomato, onion, garlic, and extra virgin olive oil, which contains many bioactive phenolic compounds and carotenoids. The aim of the present study was to determine the action of these components of sofrito on reactive oxygen species and eicosanoid production as well as the cell growth/cell cycle in adenocarcinoma cell cultures. We observed that hydroxytyrosol, naringenin, naringenin glucuronide, and to a lesser extent lycopene and beta-carotene modulate these events in Caco-2 cell cultures. Interestingly, we also found an additive action of these bioactive compounds that could explain these biological actions on concentrations reached after the consumption of a traditional MD.
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