Physiological Characteristics of Photosynthesis in Yellow-Green, Green and Dark-Green Chinese Kale (Brassica oleracea L. var. alboglabra Musil.) under Varying Light Intensities

The objective of this work was to study physiological characteristics and photosynthetic apparatus in differentially pigmented leaves of three Chinese kale cultivars. Chlorophyll (Chl) fluorescence and photochemical reflectance index (PRI) measurements in green, yellow-green, and dark-green cultivars in response to varying light intensities. As light intensity increased from 200 to 2000 photosynthetic photon flux density (PPFD), fraction of light absorbed in photosystem (PS) II and PRI values in all plants were strongly lowered, but fraction of light absorbed in PSII dissipated via thermal energy dissipation and non-photochemical quenching (NPQ) values in all plants wereremarkably elevated.When plants were exposed to 200 PPFD, the values of fraction of light absorbed in PSII, utilized in photosynthetic electron transport(p), andfraction of light absorbed excitation energy in PSII dissipated via thermal energy dissipation (D), remained stable regardless of the changes in levels of Chla + b. Under 800 and 1200 PPFD, the values ofpand electron transport rate (ETR) decreased, butDand NPQ increased as Chla + bcontent decreased, suggesting that decrease inChla + bcontent led to lower PSII efficiency and it became necessary to increase dissipate excess energy. On the contrary, in 2000 PPFD, leaves with lower Chla + bcontent had relatively higherpand electron transport rate (ETR) values and lowerDlevel, as well as tended to increase more in NPQ but decrease more in PRI values. The consistent relations between PRI and NPQ suggest that NPQ is mainly consisted ofthe xanthophyll cycle-dependentenergy quenching.Yellow-green cultivar showed lower Chla + bcontent but high carotenoids/Chla + b ratio and had high light protection ability under high PPFD. The precise management of photosynthetic parameters in response to light intensity can maximize the growth and development of Chinese kale plants.