期刊
FOODS
卷 9, 期 8, 页码 -出版社
MDPI
DOI: 10.3390/foods9081050
关键词
proteomics; discovery; target; aquaculture; mass spectrometry; dietary management; fish welfare; stress; food safety; antibiotic resistance
资金
- GAIN-Xunta de Galicia Project [IN607D 2017/01]
- Agencia Estatal de Investigacion (AEI) of Spain [CTM2017-84763-C3-1-R]
- European Regional Development Fund [CTM2017-84763-C3-1-R]
- Ramon y Cajal Contract (Ministry of Science, Innovation and Universities of Spain) [RYC-2016-20419]
This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据