4.6 Article

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Endocrinology & Metabolism

Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

Parvaneh Ebrahimi et al.

METABOLOMICS (2016)

Article Biochemistry & Molecular Biology

Screening for Triterpenoid Saponins in Plants Using Hyphenated Analytical Platforms

Bekzod Khakimov et al.

MOLECULES (2016)

Article Food Science & Technology

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

Sabrina N. Casarotti et al.

FOOD RESEARCH INTERNATIONAL (2014)

Review Food Science & Technology

Ecological parameters influencing microbial diversity and stability of traditional sourdough

Fabio Minervini et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Exopolysaccharide-milk protein interactions in a dairy model system simulating yoghurt conditions

Marie-Claude Gentes et al.

DAIRY SCIENCE & TECHNOLOGY (2013)

Review Biochemistry & Molecular Biology

NMR-Based Milk Metabolomics

Ulrik K. Sundekilde et al.

METABOLITES (2013)

Article Chemistry, Multidisciplinary

Identification of milk mixtures by 1H NMR profiling

Raffaele Lamanna et al.

MAGNETIC RESONANCE IN CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Importance of lactic acid bacteria in Asian fermented foods

Sook Jong Rhee et al.

MICROBIAL CELL FACTORIES (2011)

Article Statistics & Probability

ggplot2

Hadley Wickham

WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL STATISTICS (2011)

Article Biochemical Research Methods

icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

F. Savorani et al.

JOURNAL OF MAGNETIC RESONANCE (2010)

Article Agriculture, Multidisciplinary

Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine

Hong-Seok Son et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria

Jang-Eun Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Review Biotechnology & Applied Microbiology

Unraveling microbial interactions in food fermentations: from classical to genomics approaches

Sander Sieuwerts et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Review Food Science & Technology

Lactic acid bacteria as functional starter cultures for the food fermentation industry

F Leroy et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Review Food Science & Technology

Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations

SQ Liu

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Statistics & Probability

Estimating the number of clusters in a data set via the gap statistic

R Tibshirani et al.

JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES B-STATISTICAL METHODOLOGY (2001)