4.7 Article

LC-MS Profile, Gastrointestinal and Gut Microbiota Stability and Antioxidant Activity ofRhodiola roseaHerb Metabolites: A Comparative Study with Subterranean Organs

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

There ain't no mountain high enough?: The drivers, diversity and sustainability of China's Rhodiola trade

A. B. Cunningham et al.

JOURNAL OF ETHNOPHARMACOLOGY (2020)

Review Medicine, Research & Experimental

Anti-inflammatory effects of Rhodiola rosea L.: A review

Wei-ling Pu et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Review Biochemistry & Molecular Biology

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

Ana Karkovic Markovic et al.

MOLECULES (2019)

Article Chemistry, Medicinal

Phenolic Compounds and Hydroxynitrile Glycosides from Roots of Rhodiola recticaulis and R. gelida

D. N. Olennikov et al.

CHEMISTRY OF NATURAL COMPOUNDS (2019)

Article Ecology

Regenerative In Vitro Capacity of Rare Species Rhodiola rosea L. from Various Habitats

A. A. Erst et al.

CONTEMPORARY PROBLEMS OF ECOLOGY (2019)

Article Biochemistry & Molecular Biology

Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation

Chan-Su Rha et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Plant Sciences

Rhodiosin and herbacetin in Rhodiola rosea preparations: additional markers for quality control?

Zoltan Peter Zomborszki et al.

PHARMACEUTICAL BIOLOGY (2019)

Review Psychiatry

Stress management and the role of Rhodiola rosea: a review

Ion-George Anghelescu et al.

INTERNATIONAL JOURNAL OF PSYCHIATRY IN CLINICAL PRACTICE (2018)

Article Plant Sciences

Phytochemical variations of Rhodiola rosea L. wild-grown in Bulgaria

Andrey S. Marchev et al.

PHYTOCHEMISTRY LETTERS (2017)

Review Chemistry, Medicinal

Antioxidative Effects of Rhodiola Genus: Phytochemistry and Pharmacological Mechanisms against the Diseases

Yongmei Li et al.

CURRENT TOPICS IN MEDICINAL CHEMISTRY (2017)

Article Biochemistry & Molecular Biology

Bitter Gentian Teas: Nutritional and Phytochemical Profiles, Polysaccharide Characterisation and Bioactivity

Daniil N. Olennikov et al.

MOLECULES (2015)

Article Chemistry, Medicinal

A new quercetin glycoside and other phenolic compounds from the genus Filipendula

D. N. Olennikov et al.

CHEMISTRY OF NATURAL COMPOUNDS (2013)

Article Food Science & Technology

Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system

Melanie A. Krook et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Food Science & Technology

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

Ismael Ivan Rockenbach et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Chemistry, Medicinal

QUANTITATIVE DETERMINATION OF PHENOLIC COMPOUNDS IN Mentha piperita LEAVES

D. N. Olennikov et al.

CHEMISTRY OF NATURAL COMPOUNDS (2010)

Article Plant Sciences

Cancer chemopreventive activity of constituents from Sedum dasyphyllum L.

D Van Diermen et al.

PLANTA MEDICA (2010)

Article Biochemistry & Molecular Biology

Quantitative determination of flavonoid content in the aerial part of Baical scullcap (Scutellaria baicalensis Georgi)

N. K. Chirikova et al.

RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY (2010)

Article Biochemical Research Methods

RP-HPLC determination of phenylalkanoids and monoterpenoids in Rhodiola rosea and identification by LC-ESI-TOF

Bharathi Avula et al.

BIOMEDICAL CHROMATOGRAPHY (2009)

Article Nutrition & Dietetics

The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats

Laura Hanske et al.

JOURNAL OF NUTRITION (2009)

Editorial Material Plant Sciences

Introduction of Wild Golden Root (Rhodiola rosea L.) As A Potential Economic Crop in Bulgaria

S. Platikanov et al.

ECONOMIC BOTANY (2008)

Article Biochemistry & Molecular Biology

Diversification of an ancient theme: Hydroxynitrile glucosides

Nanna Bjarnholt et al.

PHYTOCHEMISTRY (2008)

Article Plant Sciences

Phenylalkanoids and monoterpene analogues from the roots of Rhodiola rosea

Zulfiqar Ali et al.

PLANTA MEDICA (2008)

Article Agriculture, Multidisciplinary

Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in Vitro digestion

Andrew P. Neilson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Comparative phytochemical characterization of three Rhodiola species

Gad G. Yousef et al.

PHYTOCHEMISTRY (2006)

Article Biochemical Research Methods

Identification of flavonoids of Rhodiola rosea by liquid chromatography-tandem mass spectrometry

A Petsalo et al.

JOURNAL OF CHROMATOGRAPHY A (2006)

Article Biochemistry & Molecular Biology

Phytoconstituents and antioxidant potency of Rhodiola rosea -: A versatile adaptogen

PKR Anilakumar et al.

JOURNAL OF FOOD BIOCHEMISTRY (2006)

Article Plant Sciences

Acetylcholine esterase inhibitors in Rhodiola rosea

BJ Hillhouse et al.

PHARMACEUTICAL BIOLOGY (2004)

Article Chemistry, Medicinal

Prolyl endopeptidase inhibitors from the underground part of Rhodiola sachalinensis

WZ Fan et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2001)

Review Plant Sciences

Flavonoids as antioxidants

PG Pietta

JOURNAL OF NATURAL PRODUCTS (2000)

Article Food Science & Technology

Degradation of flavonoid glycosides and aglycones during in vitro fermentation with human faecal flora

U Justesen et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)