4.5 Article

Sonication-assisted extraction of Hibiscus sabdariffa for the polyphenols recovery: application of a specially designed deep eutectic solvent

期刊

BIOMASS CONVERSION AND BIOREFINERY
卷 12, 期 11, 页码 4959-4969

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s13399-020-00837-4

关键词

Deep eutectic solvent; Hibiscus sabdariffa; Sonication-assisted extraction; Box-Behnken; Film theory; Second-order kinetic model; Fick's second diffusion law

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Sonication-assisted extraction was used to extract bioactive substance from Hibiscus sabdariffa. By optimizing the process conditions and designing a deep eutectic solvent, the maximum yield of total polyphenol was achieved. Water content was found to be the most important parameter, and the extraction process was studied through kinetics and evaluation of effective diffusivity.
Sonication-assisted extraction has been used to extract bioactive substance from Hibiscus sabdariffa. Deep eutectic solvent was specially designed by mixing and heating citric acid (hydrogen bond acceptor) and ethylene glycol (hydrogen bond donor). The process conditions (amplitude of the ultrasound, extraction time, and water level in the solvent) of the sonication-assisted extraction were optimized by a statistical experimental design (Box-Behnken) through response surface method. Total polyphenol amount was the dependent variable, where its maximum yield has been calculated to be 22.77 mg gallic acid equivalent per dried matter under the optimum conditions (approximate to 32% of amplitude, approximate to 43 min of extraction time, and approximate to 50% (v/v) water in deep eutectic solvent). The most effective parameter was found to be water content. Furthermore, the kinetic study of the extraction process has been also carried out by using second-order and film theory models. Effective diffusivity (D-eff) under various conditions was also evaluated. The last but not the least, the products obtained by using the current advanced solvent were stored at different stresses in order to monitor the stability of polyphenol profile.

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