相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Techno-economic feasibility of algal aquaculture via fish and biodiesel production pathways: A commercial-scale application
Faiz Ahmad Ansari et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
A comparison of harvesting and drying methodologies on fatty acids composition of the green microalga Scenedesmus obliquus
Carlos Yure Barbosa de Oliveira et al.
BIOMASS & BIOENERGY (2020)
Immobilisation of Candida rugosa lipase on polyhydroxybutyrate via a combination of adsorption and cross-linking agents to enhance acylglycerol production
Narisa Binhayeeding et al.
PROCESS BIOCHEMISTRY (2020)
Microalgal lipid extraction strategies for biodiesel production: A review
Himanshu Sati et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2019)
The Nile tilapia viscera oil extraction for biodiesel production in Brazil: An economic analysis
Francisco A. S. Mota et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2019)
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Vida Simat et al.
FOODS (2019)
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
Rosaria Ciriminna et al.
ACS OMEGA (2019)
Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal
Tyler R. Stoneham et al.
PLOS ONE (2018)
Chemical composition and thermal properties of Tilapia oil extracted by different methods
Xue Li et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Identification omega 3 and 6 on the positions sn-2 triacylglycerol Nile tilapia fish oil by hydrolysis using lipase from Mucor miehei
M. Pandiangan et al.
INTERNATIONAL CONFERENCE ON FISHERIES, AQUATIC, AND ENVIRONMENTAL SCIENCES (ICFAES 2018) (2018)
Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance
Mariasole Da Boit et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2017)
Fatty Acid Composition, Lipogenic Enzyme Activities and Mrna Expression of Genes Involved in The Lipid Metabolism of Nile Tilapia Fed with Palm Oil
Christian Larbi Ayisi et al.
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2017)
Particle formation and characterization of mackerel reaction oil by gas saturated solution process
A. S. M. Tanbirul Haque et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts
Agnieszka Glowacz-Rozynska et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
A two step process for production of omega 3-polyunsaturated fatty acid concentrates from sardine oil using Cryptococcus sp MTCC 5455 lipase
Mayilvahanan Aarthy et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2016)
Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps
Kajal Chakraborty et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)
Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase
Maryam Ashjari et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2015)
Effective and highly selective lipase-mediated synthesis of 2-monoolein and 1,2-diolein in a two-phase system
Juan Mangas-Sanchez et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2015)
Refining of edible oils: a critical appraisal of current and potential technologies
Chandrasekar Vaisali et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Utilization of tilapia processing waste for the production of fish protein hydrolysate
J. F. X. Silva et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
A review of lipid extraction from fish processing by-product for use as a biofuel
Ibraheem A. Adeoti et al.
BIOMASS & BIOENERGY (2014)
Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators
Jun Cao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
A comparative study: the impact of different lipid extraction methods on current microalgal lipid research
Yan Li et al.
MICROBIAL CELL FACTORIES (2014)
Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil
Kelhy Miranda et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Concentration of Docosahexaenoic Acid (DHA) by Selective Alcoholysis Catalyzed by Lipases
L. Martin Valverde et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
Claudia Strobel et al.
LIPIDS IN HEALTH AND DISEASE (2012)
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
Rajiv Chowdhury et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
Derya Kahveci et al.
FOOD CHEMISTRY (2011)
Production and refinement of oil from carp (Cyprinus carpio) viscera
Valeria Terra Crexi et al.
FOOD CHEMISTRY (2010)
PUFAs in Fish: Extraction, Fractionation, Importance in Health
F. Sahena et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)
Selective enrichment of n-3 polyunsaturated fatty acids with C18-C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase
Kajal Chakraborty et al.
FOOD CHEMISTRY (2009)
Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils
Veronique J. Barthet et al.
FOOD CHEMISTRY (2008)
Fish industry waste: treatments, environmental impacts, current and potential uses
Ioannis S. Arvanitoyannis et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality
Nuria Rubio-Rodriguez et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
One-step extraction and concentration of polyunsaturated fatty acids from fish liver
J. L. Guil-Guerrero et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Assessment of two immobilized lipases activity treated in compressed fluids
D. Oliveira et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2006)
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
N Gamez-Meza et al.
FOOD RESEARCH INTERNATIONAL (2003)
Omega-3 fatty acids in inflammation and autoimmune diseases
AP Simopoulos
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)