4.6 Article

Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Materials Science, Multidisciplinary

Oil palm empty fruit bunch extract as green corrosion inhibitor for mild steel in hydrochloric acid solution: Central composite design optimization

Nur Izzah Nabilah Haris et al.

MATERIALS AND CORROSION-WERKSTOFFE UND KORROSION (2019)

Article Food Science & Technology

Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water

Guoo-Shyng Wang Hsu et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2017)

Review Food Science & Technology

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)

Review Food Science & Technology

Alternative disinfection methods to chlorine for use in the fresh-cut industry

Ana Meireles et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Green & Sustainable Science & Technology

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

N. I. Khalid et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Food Science & Technology

Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water

Guoo-Shyng Wang Hsu et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2016)

Article Food Science & Technology

Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water

Guoo-Shyng Wang Hsu et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2015)

Article Food Science & Technology

Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater

Guoo-Shyng Wang Hsu et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2015)

Proceedings Paper Agriculture, Multidisciplinary

Alkaline Cleaning-in-Place of Pink Guava Puree Fouling Deposit Using Lab-scale Cleaning Test Rig

N. I. Khalid et al.

2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFE 2014) - NEW TRENDS FORWARD (2014)

Review Food Science & Technology

Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type

Kylee R. Goode et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

Article Food Science & Technology

Cleaning in place with onsite-generated electrolysed oxidizing water for water-saving disinfection in breweries

Lu Chen et al.

JOURNAL OF THE INSTITUTE OF BREWING (2012)

Article Engineering, Mechanical

Erosion-corrosion resistance of engineering materials in various test conditions

S. S. Rajahram et al.

Review Food Science & Technology

Application of electrolyzed water in the food industry

Yu-Ru Huang et al.

FOOD CONTROL (2008)

Article Physics, Applied

Electrical resistivity of titanium in the temperature range from 290 to 1800 K

E. A. Bel'skaya et al.

HIGH TEMPERATURE (2007)

Review Food Science & Technology

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

D. Rico et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Food Science & Technology

Identification of cohesive and adhesive effects in the cleaning of food fouling deposits

W. Liu et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)

Article Biotechnology & Applied Microbiology

Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

T. -H. Chiu et al.

LETTERS IN APPLIED MICROBIOLOGY (2006)

Article Engineering, Chemical

Identification and modelling of different removal modes in the cleaning of a model food deposit

W. Liu et al.

CHEMICAL ENGINEERING SCIENCE (2006)

Article Food Science & Technology

Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves

Chengchu Liu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces

CC Liu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Food Science & Technology

Response surface modelling for cleaning and disinfecting materials used in milking systems with electrolysed oxidizing water

SP Walker et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2005)

Review Food Science & Technology

Applications of electrolyzed water in agriculture & food industries

MM Al-Haq et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2005)

Article Agriculture, Multidisciplinary

Effects of storage conditions and pH on chlorine loss in electrolyzed oxidizing (EO) water

SV Len et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)