4.7 Review

Advancements in Plant and Microbe-Based Synthesis of Metallic Nanoparticles and Their Antimicrobial Activity against Plant Pathogens

期刊

NANOMATERIALS
卷 10, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/nano10061146

关键词

green synthesis; microorganisms; plant extracts; metallic nanoparticles; plant pathogens

资金

  1. Shanghai Agriculture Applied Technology Development Program [2019-02-08-00-08-F01150]
  2. Zhejiang Provincial Natural Science Foundation of China [LZ19C140002]
  3. Zhejiang Provincial Project [2017C02002, 2019C02006, 2020C02006]
  4. National Natural Science Foundation of China [31872017, 31571971, 31371904, 31801787, 31901925]
  5. National Key Research and Development Program of China [2017YFD0201104, 2018YFD0300900]
  6. Key Scientific Technological Project of Ningbo [2016C11017]
  7. Fundamental Research Funds for the Central Universities
  8. Dabeinong Funds for Discipline Development and Talent Training in Zhejiang University
  9. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products [2010DS700124-ZZ2014]
  10. Key Research and Development Program of Ningxia Hui Autonomous Region [2020BBF03004]

向作者/读者索取更多资源

A large number of metallic nanoparticles have been successfully synthesized by using different plant extracts and microbes including bacteria, fungi viruses and microalgae. Some of these metallic nanoparticles showed strong antimicrobial activities against phytopathogens. Here, we summarized these green-synthesized nanoparticles from plants and microbes and their applications in the control of plant pathogens. We also discussed the potential deleterious effects of the metallic nanoparticles on plants and beneficial microbial communities associated with plants. Overall, this review calls for attention regarding the use of green-synthesized metallic nanoparticles in controlling plant diseases and clarification of the risks to plants, plant-associated microbial communities, and environments before using them in agriculture.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据