相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The next protein transition
Harry Aiking et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
World Scientists' Warning of a Climate Emergency
William J. Ripple et al.
BIOSCIENCE (2020)
Impact of SSB taxes on sales
Judit Vall Castello et al.
ECONOMICS & HUMAN BIOLOGY (2020)
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
Marlin J. Broeks et al.
BMC PUBLIC HEALTH (2020)
Policy packaging can make food system transformation feasible
Lukas Paul Fesenfeld et al.
NATURE FOOD (2020)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Ruben Sanchez-Sabate et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Meat Reduction by Force: The Case of Meatless Monday in the Norwegian Armed Forces
Anna Birgitte Milford et al.
SUSTAINABILITY (2019)
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
Elizabeth Brink et al.
PUBLIC HEALTH NUTRITION (2019)
Combined climate and nutritional performance of seafoods
Elinor Hallstrom et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Reina E. Vellinga et al.
SUSTAINABILITY (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017
Tim Lang et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
Household availability of ultra-processed foods and obesity in nineteen European countries
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
Mirjam E. van de Kamp et al.
BMC PUBLIC HEALTH (2018)
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Mirjam E. van de Kamp et al.
FOOD RESEARCH INTERNATIONAL (2018)
Equity impacts of price policies to promote healthy behaviours
Franco Sassi et al.
LANCET (2018)
Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis
Renata Micha et al.
PLOS ONE (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Are the Best Buys for Alcohol Control Still Valid? An Update on the Comparative Cost-Effectiveness of Alcohol Control Strategies at the Global Level
Dan Chisholm et al.
JOURNAL OF STUDIES ON ALCOHOL AND DRUGS (2018)
Assessing Sustainable Food and Nutrition Security of the EU Food System-An Integrated Approach
Monika Zurek et al.
SUSTAINABILITY (2018)
Front-of-pack Nutri-Score labelling in France: an evidence-based policy
Chantal Julia et al.
LANCET PUBLIC HEALTH (2018)
Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
Filippo Bianchi et al.
LANCET PLANETARY HEALTH (2018)
Using descriptive norm appeals effectively to promote green behavior
Leila Elgaaied-Gambier et al.
JOURNAL OF BUSINESS RESEARCH (2018)
Operationalising the health aspects of sustainable diets: a review
Elly Mertens et al.
PUBLIC HEALTH NUTRITION (2017)
Mitigation potential and global health impacts from emissions pricing of food commodities
Marco Springmann et al.
NATURE CLIMATE CHANGE (2017)
Quantifying Biodiversity Losses Due to Human Consumption: A Global-Scale Footprint Analysis
Harry C. Wilting et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
The distributional effects of carbon-based food taxes
Xaquin Garcia-Muros et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Red meat's role in addressing 'nutrients of public health concern'
Kevin D. Cashman et al.
MEAT SCIENCE (2017)
The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review
John J. Hyland et al.
MEAT SCIENCE (2017)
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Adult Nutrient Intakes from Current National Dietary Surveys of European Populations
Holly L. Rippin et al.
NUTRIENTS (2017)
Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
Lirije Hyseni et al.
PLOS ONE (2017)
Systematic review of dietary trans-fat reduction interventions
Lirije Hyseni et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2017)
Should Governments Invest More in Nudging?
Shlomo Benartzi et al.
PSYCHOLOGICAL SCIENCE (2017)
Demand-side mitigation options of the agricultural sector: potential, barriers and ways forward
Thierry Brunelle et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2017)
The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis
Anneliese Arno et al.
BMC PUBLIC HEALTH (2016)
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Tamara Bucher et al.
BRITISH JOURNAL OF NUTRITION (2016)
The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK
Ariane Kehlbacher et al.
CLIMATIC CHANGE (2016)
Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets
K. K. Wickramasinghe et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
The 2015 Dutch food-based dietary guidelines
D. Kromhout et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2016)
Environmental impact food labels combining carbon, nitrogen, and water footprints
Allison M. Leach et al.
FOOD POLICY (2016)
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
Amy L. Wilson et al.
FOOD QUALITY AND PREFERENCE (2016)
Dietary Guidelines for Americans
Karen B. DeSalvo et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia
Gilly A. Hendrie et al.
NUTRIENTS (2016)
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M. Arantxa Colchero et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study
Carolina Batis et al.
PLOS MEDICINE (2016)
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
M. Arantxa Colchero et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
Lukasz Aleksandrowicz et al.
PLOS ONE (2016)
Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
Luke Wolfenden et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2016)
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
Rosemary Green et al.
CLIMATIC CHANGE (2015)
Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity
Adrian Leip et al.
ENVIRONMENTAL RESEARCH LETTERS (2015)
Effects of an environmental tax on meat and dairy consumption in Sweden
Sarah Sall et al.
FOOD POLICY (2015)
The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012
Francesco N. Tubiello et al.
GLOBAL CHANGE BIOLOGY (2015)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Sonia S. Anand et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Carcinogenicity of consumption of red and processed meat
Veronique Bouvard et al.
LANCET ONCOLOGY (2015)
Public health nutrition and sustainability
Mark Lawrence et al.
PUBLIC HEALTH NUTRITION (2015)
Sustenance and sustainability: maximizing the impact of school gardens on health outcomes
Jaimie N. Davis et al.
PUBLIC HEALTH NUTRITION (2015)
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2015)
Planetary boundaries: Guiding human development on a changing planet
Will Steffen et al.
SCIENCE (2015)
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
Nancy Auestad et al.
NUTRIENTS (2015)
CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
Ashkan Afshin et al.
CURRENT CARDIOLOGY REPORTS (2015)
A systematic review investigating interventions that can help reduce consumption of sugar-sweetened beverages in children leading to changes in body fatness
A. Avery et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Elisabeth H. M. Temme et al.
PUBLIC HEALTH NUTRITION (2015)
Is Sugar the new Tobacco? Insights from Laboratory Studies, Consumer Surveys and Public Health
Yann Le Bodo et al.
CURRENT OBESITY REPORTS (2015)
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
Reetica Rekhy et al.
APPETITE (2014)
Nitrogen footprints: past, present and future
James N. Galloway et al.
ENVIRONMENTAL RESEARCH LETTERS (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
Anne Marie Thow et al.
NUTRITION REVIEWS (2014)
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature
Christian John Reynolds et al.
NUTRIENTS (2014)
Healthy Food Procurement Policies and Their Impact
Mark L. Niebylski et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)
Can carbon footprint serve as an indicator of the environmental impact of meat production?
Elin Roos et al.
ECOLOGICAL INDICATORS (2013)
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003-2006)
Peter J. Huth et al.
NUTRITION JOURNAL (2013)
A socio-ecological perspective on behavioural interventions to influence food choice in schools: alternative, complementary or synergistic?
Laurence Moore et al.
PUBLIC HEALTH NUTRITION (2013)
Climate Change and Food Systems
Sonja J. Vermeulen et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 37 (2012)
Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
F. Vieux et al.
ECOLOGICAL ECONOMICS (2012)
The water footprint of humanity
Arjen Y. Hoekstra et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach
Andrew Joyce et al.
JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH (2012)
Unintended Nutrition Consequences: Firm Responses to the Nutrition Labeling and Education Act
Christine Moorman et al.
MARKETING SCIENCE (2012)
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
Stefanie Vandevijvere et al.
PUBLIC HEALTH NUTRITION (2009)
The effect of the regulation on trans fatty acid content in Danish food
Torben Leth et al.
ATHEROSCLEROSIS SUPPLEMENTS (2006)