相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Environmental life cycle assessment of Mediterranean tomato: case study of a Tunisian soilless geothermal multi-tunnel greenhouse
Mariem Maaoui et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2021)
Literature review of Industry 4.0 and related technologies
Ercan Oztemel et al.
JOURNAL OF INTELLIGENT MANUFACTURING (2020)
Comparative life cycle assessment for conventional and organic coffee cultivation in Vietnam
L. T. K. Trinh et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2020)
Life cycle assessment of preserved plum production in Southern China
Xiaobo Xue Romeiko et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2020)
Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain
Amanda Laca et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
Life cycle assessment of California processing tomato: an evaluation of the effects of evolving practices and technologies over a 10-year (2005-2015) timeframe
Kiara Winans et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Integration of life cycle assessment, artificial neural networks, and metaheuristic optimization algorithms for optimization of tomato-based cropping systems in Iran
Seyyed Hassan Pishgar-Komleh et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals
Sherry A. Tanumihardjo et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)
Life cycle assessment of ethanol production in a rice-straw-based biorefinery in India
Arun Sreekumar et al.
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2020)
Sustainable agri-food investments require multi-sector co-development of decision tools
Christine Negra et al.
ECOLOGICAL INDICATORS (2020)
Life cycle assessment of California unsweetened almond milk
Kiara S. Winans et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter
Xun Liao et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Coffee beverage preparation by different methods from an environmental perspective
Maria Paula de Figueiredo Tavares et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2020)
Levying carbon footprint taxes on animal-sourced foods. A case study in Spain
German Forero-Cantor et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Temporal, spatial, and management variability in the carbon footprint of New Zealand milk
S. F. Ledgard et al.
JOURNAL OF DAIRY SCIENCE (2020)
Carbon and water footprint of Robusta coffee through its production chains in Thailand
Tanomlap Ratchawat et al.
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2020)
Consumer stated preferences for dairy products with carbon footprint labels in Italy
Maurizio Canavari et al.
AGRICULTURAL AND FOOD ECONOMICS (2020)
Sustainable development, intellectual capital and technology policies: A structured literature review and future research agenda
Giustina Secundo et al.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2020)
Carbon and water footprints of Brazilian mango produced in the semiarid region
Jade Mueller Carneiro et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2019)
Structuring the myriad of sustainability assessments in agri-food systems: A case in Flanders
Ine Coteur et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Assessing regional and global environmental footprints and value added of the largest food producers in the world
Murat Kucukvar et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Investigation of the ecological footprint's driving factors: What we learn from the experience of emerging economies
Danish et al.
SUSTAINABLE CITIES AND SOCIETY (2019)
Is the trend your friend? An analysis of technology 4.0 investment decisions in agricultural SMEs
Maria Carmela Annosi et al.
COMPUTERS IN INDUSTRY (2019)
Energy footprint controlled by urban demands: How much does supply chain complexity contribute?
Shaoqing Chen et al.
ENERGY (2019)
Budgeting nitrogen flows and the food nitrogen footprint of Egypt during the past half century: Challenges and opportunities
Ahmed S. Elrys et al.
ENVIRONMENT INTERNATIONAL (2019)
How do dietary choices affect the environment? The nitrogen footprint of the European Union and other dietary options
Sara Martinez et al.
ENVIRONMENTAL SCIENCE & POLICY (2019)
Carbon footprint and primary energy demand of organic tea in China using a life cycle assessment approach
Qiang Xu et al.
JOURNAL OF CLEANER PRODUCTION (2019)
A commentary on the carbon footprint of milk formula: harms to planetary health and policy implications
Julie P. Smith
INTERNATIONAL BREASTFEEDING JOURNAL (2019)
Assessing variability in carbon footprint throughout the food supply chain: a case study of Valencian oranges
Javier Ribal et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2019)
Energy and carbon footprints of food: Investigating the effect of cooking
Ezequiel Martin Arrieta et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2019)
The nitrogen footprint for an Australian university: Institutional change for corporate sustainability
Xia Liang et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Climate change mitigation beyond agriculture: a review of food system opportunities and implications
Meredith T. Niles et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2018)
Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: A case study of Argentina
E. M. Arrieta et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Food industry digitalization: from challenges and trends to opportunities and solutions
Melissa Demartini et al.
IFAC PAPERSONLINE (2018)
Water Footprint Assessment: Evolvement of a New Research Field
Arjen Y. Hoekstra
WATER RESOURCES MANAGEMENT (2017)
Economic, social and environmental impacts and overall sustainability of the tea sector in Sri Lanka
Mohan Munasinghe et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2017)
A corporate water footprint case study: The production of Gazpacho, a chilled vegetable soup
G. Rivas Ibanez et al.
WATER RESOURCES AND INDUSTRY (2017)
Food miles and food choices: the case of an upscale urban hotel in Hong Kong
Stephen Pratt et al.
JOURNAL OF SUSTAINABLE TOURISM (2017)
Index decomposition analysis of urban crop water footprint
X. Zhao et al.
ECOLOGICAL MODELLING (2017)
Environmental impact food labels combining carbon, nitrogen, and water footprints
Allison M. Leach et al.
FOOD POLICY (2016)
Changes in water use efficiency and water footprint in grain production over the past 35 years: a case study in the North China Plain
Yang Lu et al.
JOURNAL OF CLEANER PRODUCTION (2016)
From farm to fork - A life cycle assessment of fresh Austrian pork
Thomas Winkler et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Water Footprint of crop productions: A review
Daniela Lovarelli et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation
R. de Oliveira Silva et al.
NATURE CLIMATE CHANGE (2016)
The Energy Footprint: How Oil, Natural Gas, and Wind Energy Affect Land for Biodiversity and the Flow of Ecosystem Services
Nathan F. Jones et al.
BIOSCIENCE (2015)
The nitrogen footprint of food products in the European Union
A. Leip et al.
JOURNAL OF AGRICULTURAL SCIENCE (2014)
Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
Daniel Nepstad et al.
SCIENCE (2014)
Water footprint of a large-sized food company: The case of Barilla pasta production
L. Ruini et al.
WATER RESOURCES AND INDUSTRY (2013)
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
Durk Nijdam et al.
FOOD POLICY (2012)
A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment
Allison M. Leach et al.
ENVIRONMENTAL DEVELOPMENT (2012)
On farm biogas production: A method to reduce GHG emissions and develop more sustainable livestock operations
D. I. Masse et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Energy Intensity of Agriculture and Food Systems
Nathan Pelletier et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 36 (2011)
Methane and nitrous oxide emissions from Canadian animal agriculture: A review
E. Kebreab et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2006)