相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums
Valentina Picchi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Phosphorylation-dependent ribonuclease activity of Fra a 1 proteins
Fatma Besbes et al.
JOURNAL OF PLANT PHYSIOLOGY (2019)
Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study
Josephine Kschonsek et al.
NUTRITION (2019)
Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning
Josephine Kschonsek et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis
Maria Jesus Lerma-Garcia et al.
ELECTROPHORESIS (2019)
Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum
Elisabeth Kurze et al.
PLOS ONE (2018)
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content
Elisabeth Kurze et al.
NUTRIENTS (2018)
Structural basis for cross-reactivity and conformation fluctuation of the major beech pollen allergen Fag s 1
Adolfo H. Moraes et al.
SCIENTIFIC REPORTS (2018)
The identification of allergen proteins in two different varieties of strawberry by two different approaches: Proteomic and western blotting method
Carmine Guarino et al.
ANNALS OF AGRICULTURAL SCIENCE (2018)
Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
Josephine Kschonsek et al.
ANTIOXIDANTS (2018)
Structure of the Major Apple Allergen Mal d 1
Linda Ahammer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Flavan-3-ols Are an Effective Chemical Defense against Rust Infection
Chhana Ullah et al.
PLANT PHYSIOLOGY (2017)
Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity
Mara Vegro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Fra a 1.02 Is the Most Potent Isoform of the Bet v 1-like Allergen in Strawberry Fruit
Katrin Franz-Oberdorf et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment
Zhihua Wu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
The MaxQuant computational platform for mass spectrometry-based shotgun proteomics
Stefka Tyanova et al.
NATURE PROTOCOLS (2016)
First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar
A. E. J. Dubois et al.
ALLERGY (2015)
Correlation of sensitizing capacity and T-cell recognition within the Bet v 1 family
Claudia Kitzmueller et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2015)
Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent
Christian Seutter von Loetzen et al.
PLOS ONE (2015)
Secret of the major birch pollen allergen Bet v 1: identification of the physiological ligand
Christian Seutter von Loetzen et al.
BIOCHEMICAL JOURNAL (2014)
Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content
Daniela Kiewning et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Pathogenesis related-10 proteins are small, structurally similar but with diverse role in stress signaling
Parinita Agarwal et al.
MOLECULAR BIOLOGY REPORTS (2014)
Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
Yun Shi et al.
HORTICULTURE RESEARCH (2014)
Purification, crystallization and preliminary X-ray analysis of the strawberry allergens Fra a 1E and Fra a 3 in the presence of catechin
Ana Casanal et al.
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2013)
A qRT-PCR assay for the expression of all Mal d 1 isoallergen genes
Giulia Pagliarani et al.
BMC PLANT BIOLOGY (2013)
Prevalence of allergic diseases in Germany. Results of the German Health Interview and Examination Survey for Adults (DEGS1)
U. Langen et al.
BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ (2013)
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Daniela Kiewning et al.
FOOD CHEMISTRY (2013)
The Strawberry Pathogenesis-related 10 (PR-10) Fra a Proteins Control Flavonoid Biosynthesis by Binding to Metabolic Intermediates
Ana Casanal et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2013)
Metabolic Interaction between Anthocyanin and Lignin Biosynthesis Is Associated with Peroxidase FaPRX27 in Strawberry Fruit
Ludwig Ring et al.
PLANT PHYSIOLOGY (2013)
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
F. Brouns et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary polyphenols in the prevention and treatment of allergic diseases
A. Singh et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2011)
Pressure and temperature stability of the main apple allergen Mal d1
Judit Somkuti et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2011)
Fireblight (Erwinia amylovora) affects Mal d 1-related allergenicity in apple
Miriam Mayer et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2011)
Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol content
Michaela Schmitz-Eiberger et al.
FOOD CHEMISTRY (2011)
Birch pollen-related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies
Marija Geroldinger-Simic et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2011)
Epitope Grafting, Re-creating a Conformational Bet v 1 Antibody Epitope on the Surface of the Homologous Apple Allergen Mal d 1
Jens Holm et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2011)
Andromeda: A Peptide Search Engine Integrated into the MaxQuant Environment
Juergen Cox et al.
JOURNAL OF PROTEOME RESEARCH (2011)
Mass spectrometry and pollen allergies
Martijn F. Schenk et al.
EXPERT REVIEW OF PROTEOMICS (2010)
Multiple functional roles of flavonoids in photoprotection
Giovanni Agati et al.
NEW PHYTOLOGIST (2010)
Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen
Martijn F. Schenk et al.
BMC PLANT BIOLOGY (2009)
Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions
Anne Matthes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The RNA Hydrolysis and the Cytokinin Binding Activities of PR-10 Proteins Are Differently Performed by Two Isoforms of the Pru p 1 Peach Major Allergen and Are Possibly Functionally Related
Paola Zubini et al.
PLANT PHYSIOLOGY (2009)
Assessment of allelic diversity in intron-containing Mal d 1 genes and their association to apple allergenicity
Zhongshan Gao et al.
BMC PLANT BIOLOGY (2008)
Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh)
Alessandro Botton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice
Sylvain Auclair et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Assessment of the reduced allergenic properties of the Santana apple
Helmi S. Kootstra et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2007)
Assessing allergen levels in peach and nectarine cultivars
Oussama Ahrazem et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2007)
Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments
Aranzazu Garcia et al.
FOOD CHEMISTRY (2007)
Dietary polyphenols and their biological significance
Xiuzhen Han et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2007)
Polyphenol oxidases in plants and fungi: Going places? A review
Alfred M. Mayer
PHYTOCHEMISTRY (2006)
Direct evidence for the presence of allergens in Rosaceae fruit tree pollen
G. Marzban et al.
AEROBIOLOGIA (2006)
Effect of postharvest storage on the expression of the apple allergen Mal d 1
Ana I. Sancho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Significance of flavonoids in plant resistance: a review
Dieter Treutter
ENVIRONMENTAL CHEMISTRY LETTERS (2006)
Seven different genes encode a diverse mixture of isoforms of Bet v I, the major birch pollen allergen
Martijn F. Schenk et al.
BMC GENOMICS (2006)
In-gel digestion for mass spectrometric characterization of proteins and proteomes
Andrej Shevchenko et al.
NATURE PROTOCOLS (2006)
Inhibitory effect of polyphenol-enriched apple extracts on mast cell degranulation in vitro targeting the binding between IgE and FcεRI
T Tokura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Localisation and distribution of the major allergens in apple fruits
G Marzban et al.
PLANT SCIENCE (2005)
Polyphenol profiles of apple juices
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Silencing the major apple allergen Mal d 1 by using the RNA interference approach
LJWJ Gilissen et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium)
P Gruber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Quantitation of polyphenols in different apple varieties
U Vrhovsek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Characterisation of Mal d 1-related genes in Malus
LL Beuning et al.
PLANT MOLECULAR BIOLOGY (2004)
Dominating IgE-binding epitope of Bet v 1, the major allergen of birch pollen, characterized by X-ray crystallography and site-directed mutagenesis
MD Spangfort et al.
JOURNAL OF IMMUNOLOGY (2003)
A wound- and ethephon-inducible PR-10 gene subclass from apple is differentially expressed during infection with a compatible and an incompatible race of Venturia inaequalis
P Poupard et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2003)