4.7 Article

Effects of Cocoa-Rich Chocolate on Blood Pressure, Cardiovascular Risk Factors, and Arterial Stiffness in Postmenopausal Women: A Randomized Clinical Trial

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Health Care Sciences & Services

EVIDENT Smartphone App, a New Method for the Dietary Record: Comparison With a Food Frequency Questionnaire

Jose I. Recio-Rodriguez et al.

JMIR MHEALTH AND UHEALTH (2019)

Article Peripheral Vascular Disease

Noninvasive validation of central and peripheral augmentation index estimated by a novel wrist-worn tonometer

Luis Garcia-Ortiz et al.

JOURNAL OF HYPERTENSION (2018)

Article Nutrition & Dietetics

Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial

Hamed Samavat et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Cardiac & Cardiovascular Systems

2016 European Guidelines on cardiovascular disease prevention in clinical practice

Massimo F. Piepoli et al.

EUROPEAN HEART JOURNAL (2016)

Review Food Science & Technology

Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanoma

Feng Liu-Smith et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Nutrition & Dietetics

Effect of Tea Theaflavins and Catechins on Microvascular Function

Dagmar Fuchs et al.

NUTRIENTS (2014)

Article Peripheral Vascular Disease

Cardio-Ankle Vascular Index (CAVI) as a Novel Indicator of Arterial Stiffness: Theory, Evidence and Perspectives

Kohji Shirai et al.

Journal of Atherosclerosis and Thrombosis (2011)

Article Nutrition & Dietetics

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Lee Hooper et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Cardiac & Cardiovascular Systems

Relation of habitual cocoa consumption to aortic stiffness and wave reflections, and to central hemodynamics in healthy individuals

Charalambos V. Vlachopoulos et al.

AMERICAN JOURNAL OF CARDIOLOGY (2007)

Article Nutrition & Dietetics

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

LY Rios et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Nutrition & Dietetics

Flavonoid intake and risk of chronic diseases

P Knekt et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Nutrition & Dietetics

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

JM Geleijnse et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Peripheral Vascular Disease

Heart rate dependency of pulse pressure amplification and arterial stiffness

IB Wilkinson et al.

AMERICAN JOURNAL OF HYPERTENSION (2002)