相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults
Andrew M. Taylor et al.
NUTRITIONAL NEUROSCIENCE (2020)
Influence of moderate beer consumption on human gut microbiota and its impact on fasting glucose and β-cell function
Fernando Hernandez-Quiroz et al.
ALCOHOL (2020)
Sex matters: a focus on the impact of biological sex on metabolomic profiles and dietary interventions
Lorraine Brennan et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
Untangling the 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
Nenad Naumovski et al.
GASTROENTEROLOGY (2020)
Benefits and Risks of Moderate Alcohol Consumption on Cardiovascular Disease: Current Findings and Controversies
Gemma Chiva-Blanch et al.
NUTRIENTS (2020)
Impact of air quality on the gastrointestinal microbiome: A review
Charlotte E. Dujardin et al.
ENVIRONMENTAL RESEARCH (2020)
Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study
Noemi Redondo et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Major microbiota dysbiosis in severe obesity: fate after bariatric surgery
Judith Aron-Wisnewsky et al.
GUT (2019)
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz-Ojeda et al.
ADVANCES IN NUTRITION (2019)
Microbiome 101: Studying, Analyzing, and Interpreting Gut Microbiome Data for Clinicians
Celeste Allaband et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2019)
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
Yi Wan et al.
GUT (2019)
A single alcohol binge impacts on neutrophil function without changes in gut barrier function and gut microbiome composition in healthy volunteers
Vanessa Stadlbauer et al.
PLOS ONE (2019)
Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
Nielson T. Baxter et al.
MBIO (2019)
Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers
Olesya Volokh et al.
NUTRIENTS (2019)
The neuroactive potential of the human gut microbiota in quality of life and depression
Mireia Valles-Colomer et al.
NATURE MICROBIOLOGY (2019)
Factors influencing the gut microbiome in children: from infancy to childhood
Shreyas V. Kumbhare et al.
JOURNAL OF BIOSCIENCES (2019)
Stress-induced disturbances along the gut microbiota-immune-brain axis and implications for mental health: Does sex matter?
Marie-Claude Audet
FRONTIERS IN NEUROENDOCRINOLOGY (2019)
The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life
Carlos Gomez-Gallego et al.
ANNUAL REVIEW OF NUTRITION, VOL 39, 2019 (2019)
Dietary fat intake and age modulate the composition of the gut microbiota and colonic inflammation in C57BL/6J mice
Su Jeong Kim et al.
BMC MICROBIOLOGY (2019)
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions
Michael I. McBurney et al.
JOURNAL OF NUTRITION (2019)
How the Interplay Between the Commensal Microbiota, Gut Barrier Integrity, and Mucosal Immunity Regulates Brain Autoimmunity
Martina Antonini et al.
FRONTIERS IN IMMUNOLOGY (2019)
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella et al.
NUTRIENTS (2019)
A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota
Mar Quesada-Molina et al.
METABOLITES (2019)
Exploring the interactions between serum free fatty acids and fecal microbiota in obesity through a machine learning algorithm
Tania Fernandez-Navarro et al.
FOOD RESEARCH INTERNATIONAL (2019)
The Microbiome-Estrogen Connection and Breast Cancer Risk
Sheetal Parida et al.
CELLS (2019)
Paving the Way to Precision Nutrition Through Metabolomics
Abdellah Tebani et al.
FRONTIERS IN NUTRITION (2019)
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases
Emanuele Rinninella et al.
MICROORGANISMS (2019)
Gut microbiota functions: metabolism of nutrients and other food components
Ian Rowland et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
Henry Watson et al.
GUT (2018)
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Flavia Galvao Candido et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
Daniel So et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Correlation between gut microbiota and personality in adults: A cross-sectional study
Han-Na Kim et al.
BRAIN BEHAVIOR AND IMMUNITY (2018)
Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study
Genelle Healey et al.
BRITISH JOURNAL OF NUTRITION (2018)
A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults
Michelle J. Alfa et al.
CLINICAL NUTRITION (2018)
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Kajetan Trost et al.
FOOD RESEARCH INTERNATIONAL (2018)
Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications
Bo Kyeong Yoon et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Short-Term Overfeeding with Dairy Cream Does Not Modify Gut Permeability, the Fecal Microbiota, or Glucose Metabolism in Young Healthy Men
Beate Ott et al.
JOURNAL OF NUTRITION (2018)
Influence of gender and menopausal status on gut microbiota
Jose A. Santos-Marcos et al.
MATURITAS (2018)
Green Tea Liquid Consumption Alters the Human Intestinal and Oral Microbiome
Xiaojie Yuan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Immune-Mediated Mechanisms of Action of Probiotics and Synbiotics in Treating Pediatric Intestinal Diseases
Julio Plaza-Diaz et al.
NUTRIENTS (2018)
Modifiable lifestyle behaviors, but not a genetic risk score, associate with metabolic syndrome in evening chronotypes
Beatriz Vera et al.
SCIENTIFIC REPORTS (2018)
Body Mass Index and Sex Affect Diverse Microbial Niches within the Gut
Francesca Borgo et al.
FRONTIERS IN MICROBIOLOGY (2018)
Impact of Cigarette Smoking on the Gastrointestinal Tract Inflammation: Opposing Effects in Crohn's Disease and Ulcerative Colitis
Loni Berkowitz et al.
FRONTIERS IN IMMUNOLOGY (2018)
Impact of a 3-Months Vegetarian Diet on the Gut Microbiota and Immune Repertoire
Chenchen Zhang et al.
FRONTIERS IN IMMUNOLOGY (2018)
A Prospective Metagenomic and Metabolomic Analysis of the Impact of Exercise and/or Whey Protein Supplementation on the Gut Microbiome of Sedentary Adults
Owen Cronin et al.
MSYSTEMS (2018)
Microbiome Yarns: human milk oligosaccharides, Bifidobacterium and immunopowergames
Kenneth Timmis et al.
MICROBIAL BIOTECHNOLOGY (2018)
Environment dominates over host genetics in shaping human gut microbiota
Daphna Rothschild et al.
NATURE (2018)
In healthy adults, resistant maltodextrin produces a greater change in fecal bifidobacteria counts and increases stool wet weight: a double-blind, randomized, controlled crossover study
Alyssa M. Burns et al.
NUTRITION RESEARCH (2018)
Our missing microbes: Short-term antibiotic courses have long-term consequences
Martin J. Blaser
CLEVELAND CLINIC JOURNAL OF MEDICINE (2018)
Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome
Jennifer M. Lang et al.
MBIO (2018)
Mouse Microbiota Models: Comparing Germ-Free Mice and Antibiotics Treatment as Tools for Modifying Gut Bacteria
Elizabeth A. Kennedy et al.
FRONTIERS IN PHYSIOLOGY (2018)
MicrobiomeThe Missing Link in the Gut-Brain Axis: Focus on Its Role in Gastrointestinal and Mental Health
Karolina Skonieczna-Zydecka et al.
JOURNAL OF CLINICAL MEDICINE (2018)
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine
Elvira Barroso et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Bile Acid Control of Metabolism and Inflammation in Obesity, Type 2 Diabetes, Dyslipidemia, and Nonalcoholic Fatty Liver Disease
Oscar Chavez-Talavera et al.
GASTROENTEROLOGY (2017)
The intestinal microbiota: Antibiotics, colonization resistance, and enteric pathogens
Sohn Kim et al.
IMMUNOLOGICAL REVIEWS (2017)
Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans
Frederic Moens et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Effects of Medium-and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice
Shengmin Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Timing the Microbes: The Circadian Rhythm of the Gut Microbiome
Xue Liang et al.
JOURNAL OF BIOLOGICAL RHYTHMS (2017)
Deciphering Diversity Indices for a Better Understanding of Microbial Communities
Bo-Ra Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Intestinal Barrier Function and the Gut Microbiome Are Differentially Affected in Mice Fed a Western-Style Diet or Drinking Water Supplemented with Fructose
Valentina Volynets et al.
JOURNAL OF NUTRITION (2017)
The gut microbiota of centenarians: Signatures of longevity in the gut microbiota profile
Elena Biagi et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2017)
High Fat Diet Alters Gut Microbiota and the Expression of Paneth Cell-Antimicrobial Peptides Preceding Changes of Circulating Inflammatory Cytokines
Xiulan Guo et al.
MEDIATORS OF INFLAMMATION (2017)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Benefits of the beer polyphenols on the gut microbiota
Isabel Moreno-Indias
NUTRICION HOSPITALARIA (2017)
Chronotype Differences in Timing of Energy and Macronutrient Intakes: A Population-Based Study in Adults
Mirkka Maukonen et al.
OBESITY (2017)
The human gut microbiome as source of innovation for health: Which physiological and therapeutic outcomes could we expect?
Joel Dore et al.
THERAPIE (2017)
Effect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: A preliminary study
Marco Toscano et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2017)
Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study
Begona Olmedilla-Alonso et al.
FOOD & NUTRITION RESEARCH (2017)
Alteration of Gut Microbiota and Inflammatory Cytokine/Chemokine Profiles in 5-Fluorouracil Induced Intestinal Mucositis
Hong-Li Li et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2017)
Influence of Oral and Gut Microbiota in the Health of Menopausal Women
Angelica T. Vieira et al.
FRONTIERS IN MICROBIOLOGY (2017)
Gut microbiome diversity influenced more by the Westernized dietary regime than the body mass index as assessed using effect size statistic
Shannon C. Davis et al.
MICROBIOLOGYOPEN (2017)
Fructose: A Dietary Sugar in Crosstalk with Microbiota Contributing to the Development and Progression of Non-Alcoholic Liver Disease
Jessica Lambertz et al.
FRONTIERS IN IMMUNOLOGY (2017)
Differences in gut microbiota profile between women with active lifestyle and sedentary women
Carlo Bressa et al.
PLOS ONE (2017)
Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population
Feitong Liu et al.
SCIENTIFIC REPORTS (2017)
Gut microbiota composition is associated with polypharmacy in elderly hospitalized patients
Andrea Ticinesi et al.
SCIENTIFIC REPORTS (2017)
Our Gut Microbiome: The Evolving Inner Self
Parag Kundu et al.
CELL (2017)
Alcohol Consumption, Diabetes Risk, and Cardiovascular Disease Within Diabetes
Sarit Polsky et al.
CURRENT DIABETES REPORTS (2017)
Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms
Melissa Anne Fernandez et al.
ADVANCES IN NUTRITION (2017)
Impact of high-fat diet on the intestinal microbiota and small intestinal physiology before and after the onset of obesity
Joao Ricardo Araujo et al.
BIOCHIMIE (2017)
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men
Kathryn J. Burton et al.
BRITISH JOURNAL OF NUTRITION (2017)
Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population
Evdokia K. Mitsou et al.
BRITISH JOURNAL OF NUTRITION (2017)
Changes in intestinal microbiota composition and metabolism coincide with increased intestinal permeability in young adults under prolonged physiological stress
J. Philip Karl et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2017)
Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B
Y. N. Mora-Cura et al.
CURRENT MICROBIOLOGY (2017)
Ability of Lactobacillus kefiri LKF01 ( DSM32079) to colonize the intestinal environment and modify the gut microbiota composition of healthy individuals
Marco Toscano et al.
DIGESTIVE AND LIVER DISEASE (2017)
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
Arshag D. Mooradian et al.
CLINICAL NUTRITION ESPEN (2017)
Dysbiosis and the immune system
Maayan Levy et al.
NATURE REVIEWS IMMUNOLOGY (2017)
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
Sally M. Vanegas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses
Hania Szajewska et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis et al.
GUT (2016)
GABA production and structure of gadB/gadC genes in Lactobacillus and Bifidobacterium strains from human microbiota
R. A. Yunes et al.
ANAEROBE (2016)
Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults
Giorgio Gargari et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
β 2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults
Sandra T. Clarke et al.
BRITISH JOURNAL OF NUTRITION (2016)
Oral supplementation of healthy adults with 2-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota
Emma Elison et al.
BRITISH JOURNAL OF NUTRITION (2016)
Gut Microbial Diversity Is Reduced in Smokers with Crohn's Disease
Jorrit L. Opstelten et al.
INFLAMMATORY BOWEL DISEASES (2016)
Activation of Kupffer Cells Is Associated with a Specific Dysbiosis Induced by Fructose or High Fat Diet in Mice
Gladys Ferrere et al.
PLOS ONE (2016)
Population-level analysis of gut microbiome variation
Gwen Falony et al.
SCIENCE (2016)
Psychobiotics and the Manipulation of Bacteria-Gut-Brain Signals
Amar Sarkar et al.
TRENDS IN NEUROSCIENCES (2016)
Gut Microbiome of Coexisting BaAka Pygmies and Bantu Reflects Gradients of Traditional Subsistence Patterns
Andres Gomez et al.
CELL REPORTS (2016)
The healthy human microbiome
Jason Lloyd-Price et al.
GENOME MEDICINE (2016)
Alterations in fecal microbiota composition by probiotic supplementation in healthy adults: a systematic review of randomized controlled trials0
Nadja B. Kristensen et al.
GENOME MEDICINE (2016)
Revised Estimates for the Number of Human and Bacteria Cells in the Body
Ron Sender et al.
PLOS BIOLOGY (2016)
SeXX Matters in Infectious Disease Pathogenesis
Landon G. vom Steeg et al.
PLOS PATHOGENS (2016)
Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?
Begona Cerda et al.
FRONTIERS IN PHYSIOLOGY (2016)
Gut microbiota and glucometabolic alterations in response to recurrent partial sleep deprivation in normal-weight young individuals
Christian Benedict et al.
MOLECULAR METABOLISM (2016)
Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota
Pilou L. H. R. Janssens et al.
PLOS ONE (2016)
Intestinal Microbiota Is Influenced by Gender and Body Mass Index
Carmen Haro et al.
PLOS ONE (2016)
Gut Microbiome Developmental Patterns in Early Life of Preterm Infants: Impacts of Feeding and Gender
Xiaomei Cong et al.
PLOS ONE (2016)
Ecophysiological consequences of alcoholism on human gut microbiota: implications for ethanol-related pathogenesis of colon cancer
Atsuki Tsuruya et al.
SCIENTIFIC REPORTS (2016)
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
Annett Klinder et al.
FOOD & FUNCTION (2016)
High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States
Cara L. Frankenfeld et al.
ANNALS OF EPIDEMIOLOGY (2015)
Sex and gender-related differences in alcohol use and its consequences: Contemporary knowledge and future research considerations
Almila Erol et al.
DRUG AND ALCOHOL DEPENDENCE (2015)
Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults
Julien Tap et al.
ENVIRONMENTAL MICROBIOLOGY (2015)
The gut microbiota and inflammatory noncommunicable diseases: Associations and potentials for gut microbiota therapies
Christina E. West et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2015)
Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
Hannah D. Holscher et al.
JOURNAL OF NUTRITION (2015)
Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
Adriana Cuervo et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)
Disentangling type 2 diabetes and metformin treatment signatures in the human gut microbiota
Kristoffer Forslund et al.
NATURE (2015)
No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination
Alison J. Wallace et al.
NUTRITION RESEARCH (2015)
Helminths and the microbiota: parts of the hygiene hypothesis
P. Loke et al.
PARASITE IMMUNOLOGY (2015)
Fate, activity, and impact of ingested bacteria within the human gut microbiota
Muriel Derrien et al.
TRENDS IN MICROBIOLOGY (2015)
Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
Wendy J. Dahl et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
Montserrat Duenas et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
Laura Marin et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Meal timing affects glucose tolerance, substrate oxidation and circadian-related variables: A randomized, crossover trial
C. Bandin et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers
Antonios Ampatzoglou et al.
JOURNAL OF NUTRITION (2015)
Conjugated Linoleic Acid Supplementation under a High-Fat Diet Modulates Stomach Protein Expression and Intestinal Microbiota in Adult Mice
Alice Chaplin et al.
PLOS ONE (2015)
A randomised, double-blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects
P. Ramnani et al.
JOURNAL OF NUTRITIONAL SCIENCE (2015)
Yogurt, living cultures, and gut health
Lorenzo Morelli
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
The effects of moderate exercise on chronic stress-induced intestinal barrier dysfunction and antimicrobial defense
Beibei Luo et al.
BRAIN BEHAVIOR AND IMMUNITY (2014)
Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice
Elaine Patterson et al.
BRITISH JOURNAL OF NUTRITION (2014)
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study
Caroline E. Childs et al.
BRITISH JOURNAL OF NUTRITION (2014)
454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang
Jiachao Zhang et al.
FEMS MICROBIOLOGY ECOLOGY (2014)
Exercise and associated dietary extremes impact on gut microbial diversity
Siobhan F. Clarke et al.
GUT (2014)
Food Derived Bioactive Peptides and Intestinal Barrier Function
Olga Martinez-Augustin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
Chiara Ferrario et al.
JOURNAL OF NUTRITION (2014)
Microbiota is essential for social development in the mouse
L. Desbonnet et al.
MOLECULAR PSYCHIATRY (2014)
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Jotham Suez et al.
NATURE (2014)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Fast food fever: reviewing the impacts of the Western diet on immunity
Ian A. Myles
NUTRITION JOURNAL (2014)
Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity
Sophie Leclercq et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Functional and phylogenetic assembly of microbial communities in the human microbiome
Afrah Shafquat et al.
TRENDS IN MICROBIOLOGY (2014)
Gut microbiome of the Hadza hunter-gatherers
Stephanie L. Schnorr et al.
NATURE COMMUNICATIONS (2014)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Mediterranean diet and health
Francesco Sofi et al.
BIOFACTORS (2013)
Robustness of Gut Microbiota of Healthy Adults in Response to Probiotic Intervention Revealed by High-Throughput Pyrosequencing
Seok-Won Kim et al.
DNA RESEARCH (2013)
Gender Bias in Autoimmunity Is Influenced by Microbiota
Leonid Yurkovetskiy et al.
IMMUNITY (2013)
Timing of food intake predicts weight loss effectiveness
M. Garaulet et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink
Simone Guglielmetti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Lactobacillus paracasei subsp paracasei LC01 positively modulates intestinal microflora in healthy young adults
Hao Zhang et al.
JOURNAL OF MICROBIOLOGY (2013)
Benefits of polyphenols on gut microbiota and implications in human health
Fernando Cardona et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Richness of human gut microbiome correlates with metabolic markers
Emmanuelle Le Chatelier et al.
NATURE (2013)
Consumption of human milk glycoconjugates by infant-associated bifidobacteria: mechanisms and implications
Daniel Garrido et al.
MICROBIOLOGY-SGM (2013)
Yogurt consumption is associated with better diet quality and metabolic profile in American men and women
Huifen Wang et al.
NUTRITION RESEARCH (2013)
Ethanol metabolism and its effects on the intestinal epithelial barrier
Elhaseen E. Elamin et al.
NUTRITION REVIEWS (2013)
Smoking Cessation Induces Profound Changes in the Composition of the Intestinal Microbiota in Humans
Luc Biedermann et al.
PLOS ONE (2013)
Ageing and gut microbes: Perspectives for health maintenance and longevity
Elena Biagi et al.
PHARMACOLOGICAL RESEARCH (2013)
Global prevalence of anxiety disorders: a systematic review and meta-regression
A. J. Baxter et al.
PSYCHOLOGICAL MEDICINE (2013)
Sex Differences in the Gut Microbiome Drive Hormone-Dependent Regulation of Autoimmunity
Janet G. M. Markle et al.
SCIENCE (2013)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
Maria Isabel Queipo-Ortuno et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Colonic microbiome is altered in alcoholism
Ece A. Mutlu et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2012)
Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile
Alexandra Bedard et al.
BRITISH JOURNAL OF NUTRITION (2012)
Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties
Jean-Michel Lecerf et al.
BRITISH JOURNAL OF NUTRITION (2012)
Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications
Fredrik Backhed et al.
CELL HOST & MICROBE (2012)
A vegan or vegetarian diet substantially alters the human colonic faecal microbiota
J. Zimmer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
The X chromosome and immune associated genes
Ilaria Bianchi et al.
JOURNAL OF AUTOIMMUNITY (2012)
454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber
Seema Hooda et al.
JOURNAL OF NUTRITION (2012)
Gut Microbiota Modulate the Metabolism of Brown Adipose Tissue in Mice
Renaud Mestdagh et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Aleksandra N. Radovanovic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Diversity, stability and resilience of the human gut microbiota
Catherine A. Lozupone et al.
NATURE (2012)
Structure, function and diversity of the healthy human microbiome
Curtis Huttenhower et al.
NATURE (2012)
Human gut microbiome viewed across age and geography
Tanya Yatsunenko et al.
NATURE (2012)
Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
John F. Cryan et al.
NATURE REVIEWS NEUROSCIENCE (2012)
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Gemma E. Walton et al.
NUTRITION JOURNAL (2012)
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity
A. N. Payne et al.
OBESITY REVIEWS (2012)
Intestinal microbiota is a plastic factor responding to environmental changes
Marco Candela et al.
TRENDS IN MICROBIOLOGY (2012)
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
E. Patterson et al.
JOURNAL OF NUTRITION AND METABOLISM (2012)
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Xenofon Tzounis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes
Giovanni Musso et al.
ANNUAL REVIEW OF MEDICINE, VOL 62, 2011 (2011)
Impact of Bifidobacterium animalis subsp lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults
Patricia Savard et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
Stefano Vendrame et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults
M. C. Verdenelli et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
Comparative Analysis of Korean Human Gut Microbiota by Barcoded Pyrosequencing
Young-Do Nam et al.
PLOS ONE (2011)
A metagenomic β-glucuronidase uncovers a core adaptive function of the human intestinal microbiome
Karine Gloux et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Succession of microbial consortia in the developing infant gut microbiome
Jeremy E. Koenig et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Normal gut microbiota modulates brain development and behavior
Rochellys Diaz Heijtza et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein
Laure Gabert et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2011)
The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins
Nathan P. McNulty et al.
SCIENCE TRANSLATIONAL MEDICINE (2011)
The Inflammatory Bowel Diseases and Ambient Air Pollution: A Novel Association
Gilaad G. Kaplan et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2010)
Intestinal and immunological effects of daily oral administration of Lactobacillus salivarius CECT5713 to healthy adults
Saleta Sierra et al.
ANAEROBE (2010)
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects
Adele Costabile et al.
BRITISH JOURNAL OF NUTRITION (2010)
Prebiotic effects: metabolic and health benefits
Marcel Roberfroid et al.
BRITISH JOURNAL OF NUTRITION (2010)
A Marker of Endotoxemia Is Associated With Obesity and Related Metabolic Disorders in Apparently Healthy Chinese
Liang Sun et al.
DIABETES CARE (2010)
A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin et al.
NATURE (2010)
Genome analysis of Bifidobacterium bifidum PRL2010 reveals metabolic pathways for host-derived glycan foraging
Francesca Turroni et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Probiotics and the immune response to vaccines
Thomas T. MacDonald et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
High Neuroticism and low Conscientiousness are associated with interleukin-6
A. R. Sutin et al.
PSYCHOLOGICAL MEDICINE (2010)
Alcohol Consumption and Risk of Heart Failure: A Meta-Analysis
Heather Padilla et al.
PHYSICIAN AND SPORTSMEDICINE (2010)
Culture-independent analysis of desulfovibrios in the human distal colon of healthy, colorectal cancer and polypectomized individuals
Pauline D. Scanlan et al.
FEMS MICROBIOLOGY ECOLOGY (2009)
Microbes in Gastrointestinal Health and Disease
Andrew S. Neish
GASTROENTEROLOGY (2009)
Comparative Analysis of Pyrosequencing and a Phylogenetic Microarray for Exploring Microbial Community Structures in the Human Distal Intestine
Marcus J. Claesson et al.
PLOS ONE (2009)
Pharmacometabonomic identification of a significant host-microbiome metabolic interaction affecting human drug metabolism
T. Andrew Clayton et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
Peter J. Turnbaugh et al.
SCIENCE TRANSLATIONAL MEDICINE (2009)
Why are women predisposed to autoimmune rheumatic diseases?
Jacqueline E. Oliver et al.
ARTHRITIS RESEARCH & THERAPY (2009)
Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in human intestinal microbiota
Raimundo Garcia-Albiach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Statistics in brief:: The importance of sample size in the planning and interpretation of medical research
David Jean Biau et al.
CLINICAL ORTHOPAEDICS AND RELATED RESEARCH (2008)
Distribution of β-glucosidase and β-glucuronidase activity and of β-glucuronidase gene gus in human colonic bacteria
Marta Dabek et al.
FEMS MICROBIOLOGY ECOLOGY (2008)
Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces
Yutaka Uyeno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Dairy product consumption and the metabolic syndrome
Leonie E. C. van Meijl et al.
NUTRITION RESEARCH REVIEWS (2008)
The X-files in immunity: sex-based differences predispose immune responses
Eleanor N. Fish
NATURE REVIEWS IMMUNOLOGY (2008)
Metagenomic and functional analysis of hindgut microbiota of a wood-feeding higher termite
Falk Warnecke et al.
NATURE (2007)
The Human Microbiome Project
Peter J. Turnbaugh et al.
NATURE (2007)
Metabolic endotoxemia initiates obesity and insulin resistance
Patrice D. Cani et al.
DIABETES (2007)
Prevalence of undiagnosed metabolic syndrome in a population of adult asymptomatic subjects
Simona Bo et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2007)
Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology
Michelle Finney et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Dietary deprivation of fermented foods causes a fall in innate immune response.: Lactic acid bacteria can counteract the immunological effect of this deprivation
Monica Olivares et al.
JOURNAL OF DAIRY RESEARCH (2006)
Dose-response study of probiotic bacteria Bifidobacterium animalis subsp lactis BB-12 and Lactobacillus paracasei subsp paracasei CRL-341 in healthy young adults
C. N. Larsen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Survival of yogurt bacteria in the human gut
Marina Elli et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut
Alvaro Belenguer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans
V Rochet et al.
BRITISH JOURNAL OF NUTRITION (2006)
Bile salt biotransformations by human intestinal bacteria
JM Ridlon et al.
JOURNAL OF LIPID RESEARCH (2006)
Differences in fecal microbiota in different European study populations in relation to age, gender, and country:: A cross-sectional study
S Mueller et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers
A Gostner et al.
BRITISH JOURNAL OF NUTRITION (2006)
Streptococcus thermophilus and Lactobacillus delbrueckii subsp bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt
DDG Mater et al.
FEMS MICROBIOLOGY LETTERS (2005)
Obesity and metabolic syndrome in circadian Clock mutant mice
FW Turek et al.
SCIENCE (2005)
Scarce evidence of yogurt lactic acid bacteria in human feces after daily yogurt consumption by healthy volunteers
R del Campo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Yogurt and gut function
O Adolfsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
GR Gibson et al.
NUTRITION RESEARCH REVIEWS (2004)
The genome sequence of Bifidobacterium longum reflects its adaptation to the human gastrointestinal tract
MA Schell et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20
GW Tannock et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
分享论文
