相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Fernanda Rauber et al.
PLOS ONE (2020)
Early estimates of the indirect effects of the COVID-19 pandemic on maternal and child mortality in low-income and middle-income countries: a modelling study
Timothy Roberton et al.
LANCET GLOBAL HEALTH (2020)
Effects of COVID-19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study
Angelo Pietrobelli et al.
OBESITY (2020)
Obesity and covid-19: the role of the food industry
Monique Tan et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Innovation can accelerate the transition towards a sustainable food system
Mario Herrero et al.
NATURE FOOD (2020)
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd A. Swinburn et al.
LANCET (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
REVIEW ARTICLE: RESILIENCE, POVERTY AND DEVELOPMENT
Christophe Bene et al.
JOURNAL OF INTERNATIONAL DEVELOPMENT (2014)