期刊
TRENDS IN PLANT SCIENCE
卷 25, 期 10, 页码 958-960出版社
CELL PRESS
DOI: 10.1016/j.tplants.2020.07.003
关键词
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Photosynthesis is an important biochemical reaction that forms the basis of all food chains. Its efficiency is considered a key determinant of crop productivity. Therefore, improving photosynthetic efficiency has been a focus of intensive research. Here, we highlight simple approaches, recently reported by Chen et al. and Degen et al., to increase photosynthetic efficiency in field crops.
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