4.3 Article

Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Maintaining the predictive abilities of egg freshness models on new variety based on VIS-NIR spectroscopy technique

Xiaoguang Dong et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2019)

Article Agriculture, Dairy & Animal Science

Assessing exterior egg quality indicators using machine vision

A. V. Vasileva et al.

BRITISH POULTRY SCIENCE (2018)

Article Spectroscopy

Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness

Xiaoguang Dong et al.

SPECTROSCOPY LETTERS (2017)

Article Food Science & Technology

Quality Assessment of Poultry Egg Based on Visible-Near Infrared Spectroscopy and Radial Basis Function Networks

Mohammad Aboonajmi et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Article Agronomy

Development of chlorine dioxide gas generation chamber to prevent spoilage of eggs

Gopiesh Khanna et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2016)

Article Agriculture, Dairy & Animal Science

Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage

Cengiz Caner et al.

POULTRY SCIENCE (2015)

Article Food Science & Technology

PREDICTION OF POULTRY EGG FRESHNESS USING VIS-NIR SPECTROSCOPY WITH MAXIMUM LIKELIHOOD METHOD

Mohammad Aboonajmi et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)

Article Agriculture, Multidisciplinary

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

Muhammed Yuceer et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Agriculture, Dairy & Animal Science

Estimation of egg freshness using S-ovalbumin as an indicator

Q. Huang et al.

POULTRY SCIENCE (2012)

Article Food Science & Technology

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

Nicolas Abdel-Nour et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Food Science & Technology

Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis

Hao Lin et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)

Article Engineering, Chemical

Identification of egg's freshness using NIR and support vector data description

Jiewen Zhao et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Spectroscopy

Egg Quality Prediction by Using Fourier Transform Near Infrared Reflectance Spectroscopy (FT-NIR)

Hou Zhuo-cheng et al.

SPECTROSCOPY AND SPECTRAL ANALYSIS (2009)

Article Engineering, Chemical

Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy

Alessandro Giunchi et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Dielectric characterization of hen eggs during storage

Luigi Ragni et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Agriculture, Multidisciplinary

Visible transmission spectroscopy for the assessment of egg freshness

Bart J. Kemps et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Review Food Science & Technology

Methods to evaluate egg freshness in research and industry: A review

R Karoui et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

The effect of edible eggshell coatings on egg quality and consumer perception

C Caner

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agricultural Engineering

Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality

VG Narushin et al.

BIOSYSTEMS ENGINEERING (2004)

Article Agriculture, Dairy & Animal Science

Effect of storage and layer age on quality of eggs from two lines of hens

FG Silversides et al.

POULTRY SCIENCE (2001)

Article Agriculture, Dairy & Animal Science

The effect of storage and strain of hen on egg quality

TA Scott et al.

POULTRY SCIENCE (2000)