4.7 Article

Development of a novel wavelength selection method VCPA-PLS for robust quantification of soluble solids in tomato by on-line diffuse reflectance NIR

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.saa.2020.118765

关键词

NIR; Quality parameter; Variable combination population analysis (VCPA); Tuning parameters

资金

  1. National Natural Science Foundation of China [31901772]
  2. Key R&D Programof Jiangsu Province [BE2017357]
  3. China Postdoctoral Science Foundation [2019M651748]
  4. Project of Faculty of Agricultural Equipment of Jiangsu University [4121680001]
  5. National Engineering Laboratory for Agriproduct Quality Traceability, Beijing Technology and Business University [AQT-2020-YB1]

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This work was attempted to evaluate the feasibility of a constructed on-line NIR platform coupled with efficient algorithms for rapid and robust quantification of quality parameter in cherry tomato. Specifically, a system was developed based on shortwave NIR spectroscopy for on-line quality inspection of cherry tomatoes. The spectra were recorded in diffuse reflectance mode from 900 to 1700 nm, and the conveyor belt speed was fixed to five samples per second.Three novel methods, namely variable combination population analysis (VCPA), uninformative variable elimination (UVE) and competitive adaptive reweighed sampling algorithm (CARS) were coupled with partial least square (PLS) for selecting optimal dataset, and modeling. The obtained results showed that under the optimal tuning parameters (N = 100, k = 500, omega = 14, sigma = 10%), a total of 512 original variables, only 9 variables (1.75%) were extracted by VCPA. Subsequently, VCPA-PLS yielded outstanding performance in predicting soluble solid content in cherry tomatoes, with a higher correlation coefficient (R-p = 0.9053), and lower root mean square errors (RMSEP = 0.382) in prediction set. This methodology demonstrated the versatile potential of the proposed installation coupled with VCPA methods for on-line detection of total soluble solids in cherry tomatoes. (C) 2020 Elsevier B.V. All rights reserved.

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